Just off Streedagh beach looking onto Donegal Bay – the most amazing collection of edible seaweeds: sugar kelp, dulse, sea spaghetti, pepper dulse, carrageenan, sea lettuce, velvet horn, bladderwrack, alaria and a very pretty pink seaweed (erect coralline) which is also pure …
Gluten-free
Italian attitudes to ‘freefrom’
I recently received an email from Italy, from Caroline Hamilton, an Australian freelance journalist who lives and works in Italy – and we then had the following exchange. It would be very interesting to know whether any of you agree with our reading of the situation in Italy – …
FFFood Awards hit the tabloids!
Thanks to Bird's Eye, yesterday the FreeFrom Food Awards appeared in the Sun, the Mail on Line and the Huffington Post – and who knows where else!! Those of you who tweet may already have picked up on the furore that greeted Harry Harris' send up of the publicity image …
Paris – a feast for the eye but not for the freefrom stomach….
Paris was looking stunning this week. Sparkling blue skies reflected in the gentle flow of the Seine, warm April sun freshened by a gentle breeze, the pale early leaf of the willow trees, the pink candles on the chestnuts just breaking into flower... A veritable feast for the …
Prescription restriction – are the savings real?
Outrage has had a field day over the last ten days – whether it is coeliacs outraged that Simon Stevens wants to deprive them of their prescription foods or non-coeliacs who are outraged that coeliacs should get 'free' food – which of course is not free anyhow, unless you get …