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Gluten-free

FreeFrom Food Awards pending…..

20/01/2017 //  by Michelle Berridale Johnson//  3 Comments

For the last two weeks we have had a new Kate (we now have a Katherine, a Catherine, a Kathy and a Kate working  for us....) taking in and organising over 500 products for the judging of the FreeFrom Food Awards – yes, the 10th FreeFrom Food Awards – which start next week. I …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: Beetroot ketchup, Entries to the FreeFrom Food Awards, FreeFrom Food Awards, gluten-free quinoa beer, gluten-free syrup pudding, Hot banana ketchup, Judging the FreeFrom Food awards, raspberry meringues

‘Oh no! Not FDIN Jeffrey?……’

15/01/2017 //  by Michelle Berridale Johnson//  11 Comments

'But he was such a lovely man.......' Yes, I do mean Food and Drink Innovation Network Jeffrey Hyman – a lovely, lovely man. But being loved by everyone could not, sadly, protect him from a massive stroke last Tuesday night, which he did not survive. I can't now …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Chatham House rules at FDIN seminars, FDIN sponsors of the Down the Pub category at the FreeFrom Food Awards, Food and Drink Innovation Network, Food industry seminars at the FDIN, Freeform Food awards, FreeFrom seminar at FDIN, Jeffrey as a food tester, Jeffrey Hyman, Jeffrey Hyman of the FDIN, Michael Whitman of Baum & Whiteman, Panto at the Hackney Empire, Professor Tim Lang, Simon Wright of Organic & Fair +, Table teams at the FDIN seminars

FreeFrom all’Italiana has arrived in time for Christmas!

11/12/2016 //  by Michelle Berridale Johnson//  1 Comment

Very excitingly, about an hour after I posted the blog on Anna's and my new book, a courier delivered several boxes to the door which I assumed were advance products for the FreeFrom Food Awards judging in January. We were just off to Dorset for an old friend's birthday party …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-free, NutritionTag: Anna del Conte, FreeFrom all'Italiana, gluten-free Italian food

FreeFrom all’Italiana with Anna del Conte – stocking filler!!

10/12/2016 //  by Michelle Berridale Johnson//  4 Comments

Your Christmas present problems solved...... Any of you who know Anna's wonderful books on Italian food – Gastronomy of Italy, The Classic Food of Northern Italy, Amaretto, Apple Cake and Artichokes and many, many more, will be delighted to hear that she has turned her …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Amaretto, Anna del Conte, Anna del Conte and Classic Italian Cooking, Anna Del Conte on BBC2, Apple Cake and Artichokes by anna del Conte, dairy-free pasta recipes, FreeFrom all'Italiana, Gastronomy of Italy, gluten and dairy-free pasta recipes, gluten-free pasta recipes, Ming Tang Evans, Parmesan low lactose cheese, Pecorino low lactose cheese, Sacla, Sacla FreeFrom, The Classic Food of Northern Italy

Fire crackers and jiggles at the Liverpool Allergy + FreeFrom show

09/11/2016 //  by Michelle Berridale Johnson//  1 Comment

How very well organised of the Allergy+FreeFrom Show to have picked bonfire weekend for this year's show – especially since this year marked the 100th anniversary of the Cunard Building and so Liverpool put on a massive firework display on the river.  This picture comes courtesy …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Crabbies alcoholic ginger beer, Doves Farm Foods, Dr Schaer Sponsors Allergy Show Liverpool, Eat Real Veggie straws, Fentimans, Foods Matter food pages, Genius Gluten Free, Liverpool Allergy + FreeFrom show, Liverpool fireworks, Maxburn Fitness Plate Oscillators, Nadler Hotel Liverpool, Parr Street Studios, Tesco Freefrom

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