So, the FreeFrom Food Awards judging is over for another year. Two weeks, nearly 450 products, 65 judges and thousands of judging sheets. And although it is seriously full on (6am to 9pm when-you-fall-into-bed 'full on') it is hugely enjoyable both for all of us and, it seems, …
Gluten-free
Children to the fore…..
And here are some of our judges for the Children's category with Christine, working out who should have won from the scores that they gave them. We were delighted that this year we had a really good entry for the Children's category – nearly 40 products as opposed to the 15 …
FreeFrom Food Awards at the seaside!!
So this is what FreeFrom Food Awards judges get up to, is it? Licking ice cream cones!! But – this is a gluten and dairy-free cone.... That make it any better? It was one of a number 'ice cream' entries into this year's dessert category – along with some raw chocolate ices and a …
‘Gluten free’ versus ‘freefrom gluten’
Worrying about precise definitions is not something that comes naturally to me – I am more of a broad brush sort of person. So many are the arguments that I have with Alex, the acme of precision in definitions terms – and many are the rude names that I have called him when, yet …
The rise and fall of sliced bread – and the evils of food additives
Two of John Scott's research reports last week, although not directly related, caught my eye. The first was an article in the Daily Mail quoting a recent Mintel report about sliced bread and its decline in popularity – well, relative decline at least. Eighty per cent of the UK …