Yes, here they all are – the 2015 winners – and very happy they look too, don't they? As indeed they were. It is one of the best things about running free awards – how genuinely excited the winners are – because they all have so much invested in what they are doing. So, who did …
Gluten-free
The mess that is ‘may contain’
Many of you will have filled in our 'may contain' survey a few weeks ago and I promised both to let you know the results – and to explain why it was that we were doing the survey. So a few results first: When you were asked what you thought when faced with a ‘may contain …
Awards, Food Matters Live – and Irish mists…
It has been a busy week for awards!! Working backwards – on Wednesday the shortlist for the 2015 FreeFrom Eating Out Awards was published – to much excitement on the part of those shortlisted. (We have been sending out invitations to the presentation at Food Matter Live on the …
Frustration and anger of ‘may contain’ labelling
A very brief post as I am just off to catch a plane to Dublin to help launch the new Irish FreeFrom Food Awards! As many of you will know, we at FoodsMatter are looking at starting a 'freefrom' assurance scheme the purpose of which will be to bring some clarity to the current …
Blythman and Gazzola on gluten-free bread
Sunday Times readers may have seen the much respected Joanna Blythman's 'exposé' of gluten free bread yesterday in which she points out, quite rightly, that gluten-free supermarket bread is laden with manufacturing aids – as, of course, are non gluten-free supermarket …