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FreeFrom Food

Language matters

29/01/2022 //  by Michelle Berridale Johnson//  1 Comment

An excellent post on Alex's Allergy Insight blog about the importance of language and how dangerous it is for terms around allergy to be poorly be defined. What does 'vegan', let alone '100% vegan, mean for someone who is allergic to cow's milk or eggs? What is really referred …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: Alex Gazzola, Allergy Insight, allergy terminology, defining allergy terminology, Freefrom food, vegan versus freefrom

Have your say on ‘may contain’ labelling

22/01/2022 //  by Michelle Berridale Johnson//  Leave a Comment

Does 'may contain' labelling affect you either because you are allergic yourself or because you buy food for someone who is? If so you will know how unsatisfactory the situation is and will rejoice that the Food Standards Agency are at last hoping to tackle it.  But before wading …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: allergen contamination, allergen contamination risks, Food Standards Agency, Food Standards Agency Guidelines on Precautionary Allergen labelling, FSA May contain consultation, grass roots consultation on may contain warnings

‘May contain’ – have your say

17/12/2021 //  by Michelle Berridale Johnson//  1 Comment

Very good news - the Food Standards Agency have cleared their desks and are tackling the horribly unsatisfactory mess that is Precautionary Allergen Labelling, better known as 'may contain' warnings. PALs have been the bugbear not only of the allergic consumer but of the …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: allergen cross contamination, cross contamination in freefrom food, dairy contamination risk in the manufacture of dairy free chocolate, Food Standards Agency, FSA May contain consultation, grass roots consultation on freefrom food, grass roots consultation onamy contain warnings, guidelines for the use of PALS, risk of may contain warnings for allergic consumers, risk of sesame seed contamination

Behind the scenes at the FF Christmas Awards presentation

06/11/2021 //  by Michelle Berridale Johnson//  2 Comments

The FreeFrom Christmas Awards presentation - not the image that you would expect of us all whooping it up in a room together but at least we were live this time. And you were pretty 'live' too! You may have been sitting at home on your sofas, but you were taking full advantage of …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Cressida Langlands Director FreeFromFood Awards, FFFA presentation, FreeFrom Christmas Awards, FreeFrom Food Awards, La Fauxmagerie, Morrison's Best FreeFrom Gingerbread and Butterscotch Sponge Puddin

The new Anaphylaxis Registry

21/10/2021 //  by Michelle Berridale Johnson//  2 Comments

Data, data, data.... Data, we are told, is king. Without data you cannot understand what has happened in any given circumstance, you cannot improve your response to it and you cannot plan to prevent it happening again. But as far as anaphylactic reactions are concerned, data has, …

Category: Allergies, Conventional Medicine, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: allergic reactions escalate, allergy near misses, anaphylactic 'near misses', anaphylactic reactions, anaphylaxis Registry, British Society for Anaphylaxis and Clinical Immunology, BSACI, collectinbg data on anaphylaxis, data on anaphylaxis, Dr Paul Turner, Dr Paul Turner Imperial College, FARRM, food allergy reactions, Foods Standards Agency, FSA, FSA Anaphylaxis Registry, NORA European Anaphylaxis Registry, patient information on anaphylaxis

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