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FreeFrom Food

2013 FreeFrom Skincare Awards shortlist – bathing in beauty balms!

16/03/2013 //  by Michelle Berridale Johnson//  3 Comments

A very small selection of the 200+ products that were entered into this year's FreeFrom Skincare Awards – and which we spent two very long, balm-filled and fragrant days judging last week. By the end of day two my right arm had been 'polished' (with the aid of salt, sugar and nut …

Category: Allergies, Coeliac/celiac disease, Eczema, FreeFrom Food, FreeFrom Skincare, Gluten, NutsTag: acne, allergens in skincare products, Allergy and FreeFrom Show, Beauty Bible, Beauty Bible testers, Commended inthe FreeFrom skincare Awards, Eczema, FreeFrom Food Awards, FreeFrom Skincare Awards, freefrom skincare products, labeling of food allergens in skincare products, nut oils, potential allergenicity of nut based skincare products, psoriasis, rosacea, sensitive skin problems, Shortlist for the FreeFrom Skincare Awards, wheat germ oils

Pasta and greens…..

13/03/2013 //  by Michelle Berridale Johnson//  Leave a Comment

This  scarcely counts as as recipe but is so delicious that I feel that I have to share..... Through one of those muddles which happen every now and then to everyone who orders on line, I ended up last week with an amazing quantity of fascinatingly different greens in my Farm …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Del Ugo chickpea pasta, Farm Direct fresh vegetables, freefrom pasta recipes, FreeFrom Recipes, gluten-free pasta, good olive oil, ordering your food on line, pasta and greens

The glass-half-full approach to a restricted diet

10/03/2013 //  by Michelle Berridale Johnson//  6 Comments

A few days ago I got a panic-stricken email from a lady who had just been diagnosed with a salicylate intolerance. She had been looking at a clutch of websites that listed all the foods that contained salicylates. There was nothing left that she could eat! A salicylate …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: coeliac disease, coping with a restricted diet, Cow's milk allergy, dairy intolerance, depression caused by restricted diets, elimination diets, foods available to those on restricted diets, gluten intolerance, highlighting the positive, Restricted diets, salicylate allergy, salicylate intolerance, salicylate sensitivity, salicylates, salicylates in fruits, www.salicylatesensitivity.com

Big Business moves into freefrom

06/03/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Whenever I am asked where I think 'freefrom' is going – my answer is that it is, over the next few years, going to move into the mainstream. That it is, indeed, going to become mainstream. So rarely have I felt smugger than when I heard, a couple of weeks ago, that Heinz was …

Category: Alternative/Complementary Health, Big Business, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Domino's gluten-free pizza, FreeFrom Food Awards, freefrom foods and ethical concerns, freefrom on the internet, Genius Gluten Free, Genius take over Livwell, Genius take over UCB, gluten-free pizza, growth of freefrom foods, Heinz, Heinz gluten-free pasta, Heinz gluten-free pasta sauces, Highly processed foods lead to allergies, Pizza Hut gluten-free pizza, Quality of freefrom food, small freefrom businesses

Food allergies considered as disabilities

25/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Many American universities, unlike those in the UK, require students living on campus to 'participate in a meal plan'. This, in the case of Lesley University in Massachusetts, has brought them into conflict with the 2009 amendments to US disability law that now class 'episodic …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-freeTag: 2009 amendments to US disability laws, celiac, celiac students, coeliac disease, coeliac students, Food all, Gluten-free food, gluten-free menu options, Lesley University, proivision of food for food allergic students, provision of gluten-free food in works canteens, US Justice Department, US Universities, works canteens

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