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gluten-free menu options

‘FreeFrom’ moving forward

22/09/2013 //  by Michelle Berridale Johnson//  3 Comments

Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the  fifth – but this was the first time …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 24Vend, 3 million wanting gluten-free food in food service, allergen action levels, allergen labelling in food service, allergen labelling regulations, allergen thresholds, Antony Worral Thompson, Boulder Brands, Coeliac UK, Dell' Ugo chickpea pasta, FDIN, Food and Drink Innovation Network, FreeFrom Eating Out Awards, Freefrom food, FreeFrom Food Awards Innovation Award, Freefrom in vending machines, freefrom seminars, gluten-free menu options, Horizons and freefrom in food service, Ilumi freefrom ready meals, Mintel on freefrom, Pearlfisher brand design, training in food service, Udi's gluten-free, VITAL 1, VITAL 2, What allergy?

Food allergies considered as disabilities

25/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Many American universities, unlike those in the UK, require students living on campus to 'participate in a meal plan'. This, in the case of Lesley University in Massachusetts, has brought them into conflict with the 2009 amendments to US disability law that now class 'episodic …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-freeTag: 2009 amendments to US disability laws, celiac, celiac students, coeliac disease, coeliac students, Food all, Gluten-free food, gluten-free menu options, Lesley University, proivision of food for food allergic students, provision of gluten-free food in works canteens, US Justice Department, US Universities, works canteens

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