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FreeFrom Food

The FreeFromFoods Awards shortlist……

22/02/2013 //  by Michelle Berridale Johnson//  1 Comment

The wires have been, as you would expect, humming since the publication  of the FreeFrom Food Awards shortlist on Wednesday. A few disappointments that judges had not found favourite products quite as irresistible as hoped but  a great deal more joy as freefrom companies both new …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, UncategorizedTag: Dairy-free Food, FreeFrom Food Awards, FreeFrom Food Awards judges, Freefrom Food Awards shortlist, freefrom food for children, gluten-free beer, Gluten-free food, nut-free food

Gluten-free food on prescription – again…

20/02/2013 //  by Michelle Berridale Johnson//  1 Comment

I realise that I am coming rather late to the most recent prescription charge furore –  set off by the article in the BMJ's Drugs and Therapeutics Bulletin suggesting that providing gluten-free food for coeliacs on prescription is bureaucratic, inefficient and outdated – see the …

Category: Coeliac/celiac disease, Conventional Medicine, Food/Health Policy, FreeFrom Food, Gluten-freeTag: availability of gluten-free fodd, CD, coeliac disease, cost effective alternatives to gluten-free food in prescription, cost of gluten-free food, cost of prescription gluten-free food to NHS, Freefrom food, gluten-free food in supermarkets, gluten-free food on prescription, prescription food for coeliacs, supermarket loyalty cards

Horses – labels – and freefrom…

10/02/2013 //  by Michelle Berridale Johnson//  3 Comments

A report on the radio last night suggested that the horse in your lasagne could have gone through around 12 'virtual' hands as it was traded from Romania (where there is a glut of horsemeat as horse-drawn carts have been banned from the highways) to Italy, to France, to Poland to …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'bute', 'contain nut traces', 'may contain', Dairy-free, dedicated freefrom facilities, egg-free foods, Findus lasagne, food labeling, Food safety, Food Standards Agency, FreeFrom Food Awards, FSA allergy alerts, gluten-free foods, horsemeat, Hugh Fearnley Whittingstall, nut-free foods, phenylbutazone, poor labeling of allergy foods, Roumanian horsemeat, transparency in the food industry

Bad medicine: food intolerance

08/02/2013 //  by Michelle Berridale Johnson//  8 Comments

A few days ago Alex Gazzola pointed me to an article in the current issue of the BMJ by Dr Des Spence, a GP in Glasgow, laying into both the 'allergy industry' and the food industry for promoting food intolerance as a way to make money. You can read the article here and comment …

Category: Allergies, Alternative/Complementary Health, Big Business, Coeliac/celiac disease, Conventional Medicine, Dairy-free, FreeFrom Food, Gluten-freeTag: 'allergy industry', Bad medicine: Food Intolerance, BMJ, British Medical Journal, coeliac disease, Dairy-free Food, Dr Des Spence, elimination and challenge diet, Food intolerance, Freefrom food, freefrom food industry, gluten sensitivity, Gluten-free food, IgE mediated allergy, Irritable Bowel syndrome, non coeliac gluten sensitivity, Peanut/treenut allergy, York allergy tests, York Tests

Gluten-free product placement!

04/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Now that's what we like to see – a decent bit of product placement... Christine of  Christine's Puddings dropped off some of her entries for this week's FreeFrom Food Awards judging sessions this afternoon, having come hot foot from Southampton where she had been delivering …

Category: Food, FreeFrom Food, Gluten-freeTag: Christine's Puddings, FreeFrom Food Awards, gluten-free jam tarts, gluten-free pastry, gluten-free pastry cases, God of Carnage, product placement

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