All you shrinking-violent freefrom cooks out there – if you need inspiration, read the post on the Truly Gluten Free website about Clare who organised a whole gluten, dairy and wheat-free weekend for a bunch of mates and give the details of all the things that she …
FreeFrom Food
100 years on and is bread still making you ill?
I have just been alerted by a post on Micki's Truly Gluten Free site of an excellent article by Alex Renton in today's Mail about the vicissitudes of bread during the 20th century. From all but poisonous to nutritious and now back to, if not poisonous, sufficiently unhealthy to …
Kefir and raw milk
Our websmaster, who spends a good deal of time in Russia, is a great kefir enthusiast so when Sue Cane (our gluten-free beer expert) offered us some kefir grains to 'grow our own' I thought he would be very excited. For those of you who have never heard of it, kefir is the …
Gluten-free holiday planning…
As the rain continues to lash outside my window – I continue to think about holidays – inspired this time by the arrival on my desk of Maria Ann Roglieri's Gluten-free Guide to France.... Maria is a professor of Italian at St Thomas Aquinas College in Sparkill, NY but – more …
Cooking Gluten, wheat and dairy free – by Michelle BJ
After a very long gestation period (for one reason or another the publication date kept getting put back) my latest 'freefrom' cookery book has finally seen the light of day. I will be 'featuring' recipes from it in the Foodsmatter newsletter for the next couple of …