Micki has an interesting new post on her Truly Gluten Free site on the future outcome for those eliminating gluten: When I give up gluten, will that be forever? Why do I react worse now if I do get ‘glutened’? Will my intolerances get better once the gluten is gone? Read …
FreeFrom Food
Coeliac Awareness Week in Full Swing
Coeliac UK have done a good job this year in really using Coeliac Awareness Week to raise awareness! There has scarcely been a newspaper or magazine that has not carried some sort of coeliac related-article, the Twittersphere has been alive with coeliac tweets and, in our own …
More Truly Gluten Free…
Micki Rose's new Truly Gluten Free site continues to grow apace. She has already added a second gluten-free supplements report to the one which will appear in this weekend's FoodsMatter newsletter along with posts on everything from 'truly gluten free' meat to tapioca pudding and …
This Makes You Wonder What We are About…..
Today is, finally, the day on which the FreeFromFood Awards 2011 are to be presented but, so organised are we (and I shall probably regret those words) that we have been sitting in the sun drinking coffee and I have been browsing through my email in-box. And two of this morning's …
Gluten-free Labelling – for once we are ahead of the game!
My attention was drawn by an email last week, to the fact that although we (well, mainly freefrom manufacturers) may moan about the fact that we do not have any 'thresholds' for dairy or nuts contamination (we do not have a set figure of how little of the allergen they are …