'But he was such a lovely man.......' Yes, I do mean Food and Drink Innovation Network Jeffrey Hyman – a lovely, lovely man. But being loved by everyone could not, sadly, protect him from a massive stroke last Tuesday night, which he did not survive. I can't now …
Nutrition
FreeFrom all’Italiana has arrived in time for Christmas!
Very excitingly, about an hour after I posted the blog on Anna's and my new book, a courier delivered several boxes to the door which I assumed were advance products for the FreeFrom Food Awards judging in January. We were just off to Dorset for an old friend's birthday party …
Bitterness: an unappreciated flavour
A fascinating FDIN seminar last week on Trends included a presentation on Bitterness by Jennifer McLagan whose oeuvre already includes Fat: An Appreciation of a Misunderstood Ingredient, Cooking on the Bone: Recipes, History and Lore and Odd Bits: How to Cook the Rest of the …
Fire crackers and jiggles at the Liverpool Allergy + FreeFrom show
How very well organised of the Allergy+FreeFrom Show to have picked bonfire weekend for this year's show – especially since this year marked the 100th anniversary of the Cunard Building and so Liverpool put on a massive firework display on the river. This picture comes courtesy …
The Dietary and Nutritional Approach to ADHD and Hyperactivity
Anyone who has been around the allergy word for a few years will know of the Hyperactive Childrens' Support Group (HACSG), the organisation founded by Sally Bunday and her mother over 30 years ago. In an attempt to manage her own son's hyperactivity Sally had investigated the …