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Nutrition

‘The only thing worse than being talked about is not being talked about’

19/07/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Or, to rephrase Oscar Wilde, 'all publicity is good publicity'. But is it? That was what was bothering Tom Treverton as he was putting together the programme for his trade conference at this year's Allergy + FreeFrom show. And it was bothering him particularly in the context of …

Category: Allergies, Big Business, Coeliac/celiac disease, FreeFrom Awards, FreeFrom Food, Nutrition, Peanut allergyTag: ‘The only thing worse than being talked about is not being talked about’, Alan Sorensen, Alan Sorensen economic professor at Stanford University's Graduate School of Business, All publicity is good publicity, Allergy + FreeFrom show, Allergy + FreeFrom show trade conference, Bad publicity forces people to take notice, freefrom food is healthier, How safe are freefrom foods?, living with dietary restrictions, Oscar Wilde, Phileas T Barnum, the importance of first impressions, Volkswagen emission scandal

Red wine and chocolate – return to life!

17/06/2016 //  by Michelle Berridale Johnson//  Leave a Comment

I am sure that all of you know Micki Rose – a frequent contributor to the FoodsMatter site, expert on all things gluten-related and founder of the Truly Gluten Free site. Some of you may have noticed that we have not actually had any articles from her since her marathon …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Can your emotions influence your health?, gluten hypersensitivity, gluten sensitivity, Gluten Summit October 2014, Hotel Chocolat, Micki Rose, Mind matters, mind-body link, Truly Gluten Free

The FreeFrom Food Awards 2016 – the party – and the future!!!!

28/04/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Oh yes – the paparazzi were out in force – including Simeon (or was it Isaac) Bailey, judges in the children's category, who had come to the party with their Mum, Christine who organises the children's judging for us. Here he is snapping Tesco (Fiona Carter and Nicki Clowes) …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: Alex Gazzola, Allergy Adventures, Antony Worrall Thompson, BoojaBooja, Chef Dean at the Royal College of Physicians, Coconut Collaborative, Cressida Langlands, Food Allergy Intolerance Ink, Food and Drink Innovation Network, FreeFrom Food Awards, FreeFrom Food awards 2016, FreeFrom Food awards Marble Mo, FreeFrom Superhero, Grace Cheetham, Kate Bush and Wuthering Heights, Laura Marzen gluten free beer, Life Health Foods, Mrs Crimble's, Nutirbix, Nutribix, Royal College of Physicians, sorghum, Wide Circle Cooking, winner of the Freefrom Food awards 2016

Presenting…. The first German FreeFrom Food Awards!

18/04/2016 //  by Michelle Berridale Johnson//  Leave a Comment

And here we are, Bea, our lovely awards presenter and me. All ready to announce the winners of the first ever German awards, to a pretty packed audience at the back of a pretty packed Allergy + FreeFrom show in The Station in Berlin. The awards had been a roaring success with …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: 3D printing, Bauck gluten free, Bea Schulz, Berlin, Bute Island Foods, Celia organic gluten-free lager, Dr Schar lactose free pizza, FreeFrom Food Awards, FreeFrom Food awards Germany, Genius Gluten Free, Goody Good Stuff, Katjes Magic Candy Factory, Keogh's crips, Keogh’s Irish Atlantic Sea Salt Crisps, Lucinda Bruce Gardyne, Päx Foods, The Coconut Collaborative, The Station

FreeFrom Food Awards Ireland!!

13/04/2016 //  by Michelle Berridale Johnson//  4 Comments

Yes, here we are in Dublin's fair city – although given that the rain was lashing down and that the street outside the Mansion House where the judging was taking place, was a building site (installation of a new tram service) – Dublin was not that fair. So we were glad to be …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Coeliac IE, director of the FreeFrom Food Awards Ireland, Dublin, Emma Clark Conway, FreeFrom Food Awards, FreeFrom Food awards Ireland, High rates of coeliac disease in Ireland, John Burke, large range of gluten-free breads, Rice cakes, The Mansion House, The Round Room at the Mansion House

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