I have just received this email from John Scott and feel I need to share....... As I was putting three slugs into the bin tonight, I thought what a waste, when there seems to be so much 'eating' on them, and I was going to ask you if you'd ever come across any slug recipes, …
Recipes
More wonders of coconut oil…
Anyone who follow my recipes will know by now that I am pretty obsessed with coconut oil. I fry with it, casserole with it, spread it on my bread, have even taken to using it for cleaning my face. (If you want more nitty gritty details see here....) But I bring you this further …
Luscious leaves in a hot-cold salad…
My Friday delivery from Farm Direct was so intriguing this week that I really felt I had to share... Apart from a fine selection of lettuces (large Cos, crispy Salanova and curly endive), some delicious new season carrots, new season spinach and golden mini plum tomatoes …
Lactic acid
In a recent blog bemoaning the failure of wine makers to include allergens in the labeling on the bottles, Ruth at What Allergy? said that she had had a bad reaction (eczema – hard, liquid filled lumps which itched until scratched – on her eye lids, cheeks, forhead and across …
Good pasta, excellent pasta, dreadful labelling – and Mostarda di Cremona…
I spent the weekend with my lovely friend, Italian cookery writer Anna del Conte and, just as happens every time I stay with her, I was left speechless by how wonderful the simplest of food can taste in the right hands. For lunch on Saturday, for which we had guests, we had …