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14 major allergens

Another three cheers for Brussels

10/12/2014 //  by Michelle Berridale Johnson//  4 Comments

I fear I am in danger of becoming a Brussels groupie here... Raving on about EFA last week and now throwing bouquets at the commission for their work on EU FIC, the new EU Food Information for Consumers including the allergen labelling changes that are causing such an upheaval in …

Category: Allergies, Big Business, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, PoliticsTag: 14 major allergens, 25% rule on allergen labelling, Alex Gazzola, Allergy UK, Anaphylaxis Campaign, Berrydales Special Diet News, EU, EU FIC, EU Food Information for Consumers, Food Standards Agency, FreeFrom Eating Out Awards, Lifestyle freefrom-ers, new allergen labelling regulations, new labelling regualtions, self diagnose food intolerants

‘Now EU wants allergy alerts on all menus’ – well, no…

12/06/2014 //  by Michelle Berridale Johnson//  2 Comments

Prue Leith hit the headlines in the Daily Mail this week when she condemned the new allergen regulations for food service coming into force in December as a 'bureaucratic nightmare' that will 'kill innovation and experimentation in the kitchen and cooking what is available daily …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 14 major allergens, 17% europeans may suffer from food alelrgy, 6-10% population may suffer from gluten-related illness, Allergen regulation affecting food service, Daily Mail, declaration of major allergens in a dish, EAACI allergy report, Eu regulations will kill innovation int he ktichen, Mail on Line, Prue Leith, regulations DO NOT require all allergens to be listed on the menu, regulations offer opportunities for food service, Those with food allergies rarely eat out, University of Nottingham

Allergen-free catering – really quite simple once you put your mind to it…

12/05/2014 //  by Michelle Berridale Johnson//  3 Comments

I have spent much of the last week working on the entry forms for the FreeFrom Eating Out Awards which open at the end of this month – and it has really focused my mind on exactly what is involved for an eating-out establishment in going 'freefrom'. But while, at first glance, …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, Nutrition, Peanut allergy, RecipesTag: 14 major allergens, Allergy Catering Manual, avoiding allergen contamination is just good kitchen hygiene, empathising with those who live on restricted diets, For freefrom cooking think world cuisine, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards group on Linked In, FreeFrom Eating Out resources, FreeFrom Food Awards, FSA infographic on 14 major allergens, gluten-free steak and kidney pudding, naturally freefrom dishes, peanuts also called groundnuts, raw foods good for freefrom, Ruth's Allergy diary on FoodsMatter, soya sauce contains wheat, Sue's coeliac diary on Coeliacs Matter, understanding food allergy, vegan recipes dairy and egg free, What allergy?, YesNoBananas

The new allergen regulations – a wasted opportunity

14/09/2013 //  by Michelle Berridale Johnson//  4 Comments

What a wasted opportunity! The Face-o-twittersphere has been erupting during the last week over the new regulations on allergen labelling – and with reason. (The regulations are not due to come into force until December 2014 but the FSA has just issued some guidelines which is …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, 14 major allergens, allergen alerts, allergen emphasis, allergen regulation, allergen regulations to be introduced in 2014, allergic shoppers take twice as long to shop, coeliacs, dairy products as a major allergen, Food Standards Agency, Gluten, milk as a major allergen, new allergen regulations

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