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Dr Alessio Fassano

Non-coeliac gluten sensitivity gains full recognition

27/01/2013 //  by Michelle Berridale Johnson//  22 Comments

A few years ago it was only a few way out, wacky souls –   Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose  and a handful of  nutritional therapists in the UK  – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …

Category: Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: autism and gluten/casein-free diet, BMJ, Chorley Wood Bread Process, Coeliac/celiac disease, Dr Alessio Fassano, Dr Malcolm Hooper, Dr. John Briffa, ESPA research site, freefrom food industry, gluten excess, Gluten Free Society, gluten-free food manufacture, Gwyneth Paltro, Kamran Rostami, Mediterranean diet, Micki Rose, Novak Djokovich, Paul Shattock, Professor David Sanders, Professor Imran Aziz, Spectrum of gluten-related disorders:consensus on new nomenclature and classification, trulyglutenfree.co.uk, Victoria Beckham

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