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Mediterranean diet

Non-coeliac gluten sensitivity gains full recognition

27/01/2013 //  by Michelle Berridale Johnson//  22 Comments

A few years ago it was only a few way out, wacky souls –   Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose  and a handful of  nutritional therapists in the UK  – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …

Category: Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: autism and gluten/casein-free diet, BMJ, Chorley Wood Bread Process, Coeliac/celiac disease, Dr Alessio Fassano, Dr Malcolm Hooper, Dr. John Briffa, ESPA research site, freefrom food industry, gluten excess, Gluten Free Society, gluten-free food manufacture, Gwyneth Paltro, Kamran Rostami, Mediterranean diet, Micki Rose, Novak Djokovich, Paul Shattock, Professor David Sanders, Professor Imran Aziz, Spectrum of gluten-related disorders:consensus on new nomenclature and classification, trulyglutenfree.co.uk, Victoria Beckham

Fashions in Health

15/05/2011 //  by Michelle Berridale Johnson//  1 Comment

I felt, as I read the headline 'Eating less salt does not cut heart risks, study says...' my mother's ghost hovering over me, finger wagging. 'You health nuts,' she accused me, back in the 1990s when the Mediterranean diet had just become all the rage, 'Ten years ago you all …

Category: Alternative/Complementary HealthTag: BSEM conference, Dr Dovid Freed, Dr Jan Staessen, Food/health policy, Mediterranean diet, salt

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