Kim McGowan, Frank Bordoni and Hulya Erdal in serious discussion. Well, we are through the first week of judging for the FreeFrom Food Awards and it has proved as exciting (in terms of new products) and as interesting (in terms of judges' views) as ever! From a judge's point …
gluten-free beer
FreeFrom Food awards – only 5 days left….
I realise that it is over 10 days since I put finger to blog – for which I can only blame the last ten days' worth of entries for this year's FreeFrom Food Awards. For any potential entrant reading this blog, they close at midnight next Wednesday 12th. However, it has been …
Are Macdonalds french fries safe? Here we go with labeling again…
I am not sure who pointed me to this post but it illustrates, yet again, the terrible confusing tangle that is allergy labeling.... The question is, effectively, whether hydrolysing, or breaking down a protein into its amino acid components, destroys its allergenicity or reduces …
Countdown to the FFFood Awards
It's like any project that you work on for a long time, isn't it? It seems light years away and then suddenly it arrives – and then is gone... Not the that 2011 FreeFrom Awards presentation has gone yet– it happens next Wednesday evening – but we are already having enquiries from …
Too Boozy?
For those of you who have been reading the pieces in this weekend's e-newsletter on gluten-free beer, sulphite free wine and low allergen wines – or maybe even more useful for those of you who hae not – Micki Rose has some good suggestions on her blog for hangover …