I have always thought that it was no accident that, when all else fails, the one 'food' that two of the most allergic people that I know (Micki Rose and Anna Locatelli) can always tolerate – and the one 'food' that revives me if I have had too close an encounter with some …
Micki Rose
Do you Reduce Sensitivity by Eliminating Gluten?
Micki has an interesting new post on her Truly Gluten Free site on the future outcome for those eliminating gluten: When I give up gluten, will that be forever? Why do I react worse now if I do get ‘glutened’? Will my intolerances get better once the gluten is gone? Read …
Coeliac Awareness Week in Full Swing
Coeliac UK have done a good job this year in really using Coeliac Awareness Week to raise awareness! There has scarcely been a newspaper or magazine that has not carried some sort of coeliac related-article, the Twittersphere has been alive with coeliac tweets and, in our own …
More Truly Gluten Free…
Micki Rose's new Truly Gluten Free site continues to grow apace. She has already added a second gluten-free supplements report to the one which will appear in this weekend's FoodsMatter newsletter along with posts on everything from 'truly gluten free' meat to tapioca pudding and …
More on the ‘Grain-free’ Life…
Quick update! Jacquie Broadway reminded me that although it is tiny, has the best amino acid profile of any grain around and only 11% gluten (according to the Glutenology table that Micki Rose quoted in her original article) teff is still a grain – sorry all – was getting …