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Michelle Berridale Johnson

Food allergies considered as disabilities

25/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Many American universities, unlike those in the UK, require students living on campus to 'participate in a meal plan'. This, in the case of Lesley University in Massachusetts, has brought them into conflict with the 2009 amendments to US disability law that now class 'episodic …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-freeTag: 2009 amendments to US disability laws, celiac, celiac students, coeliac disease, coeliac students, Food all, Gluten-free food, gluten-free menu options, Lesley University, proivision of food for food allergic students, provision of gluten-free food in works canteens, US Justice Department, US Universities, works canteens

The FreeFromFoods Awards shortlist……

22/02/2013 //  by Michelle Berridale Johnson//  1 Comment

The wires have been, as you would expect, humming since the publication  of the FreeFrom Food Awards shortlist on Wednesday. A few disappointments that judges had not found favourite products quite as irresistible as hoped but  a great deal more joy as freefrom companies both new …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, UncategorizedTag: Dairy-free Food, FreeFrom Food Awards, FreeFrom Food Awards judges, Freefrom Food Awards shortlist, freefrom food for children, gluten-free beer, Gluten-free food, nut-free food

Gluten-free food on prescription – again…

20/02/2013 //  by Michelle Berridale Johnson//  1 Comment

I realise that I am coming rather late to the most recent prescription charge furore –  set off by the article in the BMJ's Drugs and Therapeutics Bulletin suggesting that providing gluten-free food for coeliacs on prescription is bureaucratic, inefficient and outdated – see the …

Category: Coeliac/celiac disease, Conventional Medicine, Food/Health Policy, FreeFrom Food, Gluten-freeTag: availability of gluten-free fodd, CD, coeliac disease, cost effective alternatives to gluten-free food in prescription, cost of gluten-free food, cost of prescription gluten-free food to NHS, Freefrom food, gluten-free food in supermarkets, gluten-free food on prescription, prescription food for coeliacs, supermarket loyalty cards

Polyunsaturated fats, heart disease and the French paradox

15/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Arguments - well, discussions, but there is enough Irish and Italian blood around here to call them arguments – break out in the Foodsmatter offices on a regular basis over the merits and demerits of complementary therapies (homeopathy, Traditional Chinese Medicine etc) versus …

Category: Alternative/Complementary Health, Conventional MedicineTag: BMJ, British Medical Journal, CHD, CHD and saturated fat, coronary heart disease, DBPCTs, Double blind placebo controlled trials, Dr Harry Morrow Brown, food industry, food industry profits, French paradox, Homeopathy, linoleic acid, Medical research, meta analysis, Norman butter, Omega 6 fatty acids, polyunsaturated fats, PUFA, saturated fat, Traditional Chinese Medicine

Save Farm Terrace Allotments….

13/02/2013 //  by Michelle Berridale Johnson//  5 Comments

I do not have an allotment. I sort of wish that I did but I do not think that I have the time, the knowledge or the staying power to make a go of it. Well, that's my excuse anyhow... But I do lots of vicarious  allotment gardening – mainly thanks to my good friend Sarah …

Category: Food/Health Policy, GardensTag: 38 degrees, allotments, campaign to save Farm Terrace Allotments, Farm Terrace allotments, Hartley Botanic, John Walker on allotments, Sarah Langton-Lockton, The Lady magazine

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