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My Sugru Christmas present!

12/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

I have just had ever such a nice little pressie delivered – a Sugru Tshirt and, even more useful, another pack of Sugru!!  What is Sugru? Well, I think I have raved on about it before – but I shall bore you all by doing so again as, once you have tried it, you too will be …

Category: Environmental IssuesTag: flexible yet secure, heat and cold resistant, mending the world!, Perfect for DIY, sugru, the essential christmas present

When is ‘gluten free’ gluten free?…

10/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Email from Sue Cane, coeliac, FreeFrom Food Awards judge and and organiser of the beer judging for the awards: I am doing some research on Marmite as it’s one of those products which is anecdotally gf but I’m convinced isn’t. During my digging, I have been told by  the FSA …

Category: Food, FreeFrom Food, Gluten-freeTag: 20ppm to be gluten free, celiacs, coeliac disease, coeliacs, definition of freefrom food, Food Standards Agency, Freefrom food, FSA, Gluten-free food, gluten-free food regualtions, good practice manufacturing, growth in the freefrom market, Is Marmite gluten free?, supermarkets' freefrom ranges, voluntary food restricters

More on Seaweed…

08/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

When I raved on about Prannie Rhatigan's wonderful seaweed book last month I could only experiment with recipes which used nori, as that was the only seaweed that, thanks to Clearspring, I had in my larder. However, as soon as I had finished I put in an order to SeaVeg  in County …

Category: Food, FreeFrom Food, NutritionTag: Clearspring Japanese seaweed, FreeFrom Recipes Matter, Irish seaweed, Irish Seaweed Kitchen, nutritional value of seaweed, prannie rhatigan, SeaVeg Co Donegal, seaweed, seaweed baths

FreeFrom Food awards – only 5 days left….

06/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

I realise that it is over 10 days since I put finger to blog – for which I can only blame the last ten days' worth of entries for this year's FreeFrom Food Awards. For any potential entrant reading this blog, they close at midnight next Wednesday 12th. However, it has been …

Category: Alcohol, Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Antony Worrall Thompson, chickpea pasta, Dairy-free Food, FreeFrom Food Awards, gluten-free beer, gluten-free croissants, Gluten-free food, low-sulphur wine, nut-free 'peanut' butter, sulphite free wine, sulphite sensitivity

Getting your head around Facebook….

26/11/2012 //  by Michelle Berridale Johnson//  1 Comment

Did you know.....? • In October 2012, the countries with the most Facebook users were: United States with 166.1 million members Brazil with 58.4 million members India with 55.3 million members • According to a May 2011 Consumer Reports survey, there are 7.5 million …

Category: Blogging/social media, Dairy-free, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, NutsTag: 'unfriend', @HealthJourno, coeliacs matter, Facebook, Facebook 'likes', Facebook and terror, Facebook users, Foodsmatter, FreeFrom Food Awards, FreeFrom Foods Matter, FreeFrom Recipes Matter, FreeFrom Skincare Awards, skins matter

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