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Allergies

Alas, still no allergen-free gardens…

21/05/2014 //  by Michelle Berridale Johnson//  19 Comments

I am, yet again, totally baffled........ There are around 12 million hay fever sufferers in the UK, approximately 20% of the population. And there are around 25 million amateur gardeners, approximately 40% of the  population – and that is not counting those who garden for a …

Category: Allergies, Conventional Medicine, GardensTag: 'Safe sex in the garden', allergen free gardening, allergen-free oil seed rape, Chelsea Flower Show, FoodsMatter gardening, hay fever, hay fever sufferers at Chelsea Flower Show, inhaled allergies, Low Allergen Gardening, plane trees at Royal Hospital Gardens, pollen heavy trees, RHS, Rothamsted Research, Royal Horticultural society, Royal Hospital Gardens, Show gardens at Chelsea Flower Show, snivelling noses with hay fever, streaming eyes with hay fever, Tom Ogren, Why no allergen free gardens at Chelsea Flower Show

Egg wash!! How many allergens should you exclude?

13/05/2014 //  by Michelle Berridale Johnson//  2 Comments

I had scarcely pressed the 'go live' key on my last blog about allergen-free catering when the following email plopped into  my in-box: Good morning Michelle, I am hoping that I can persuade you to help me in my battle to encourage chefs to stop putting eggs either in or …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-free, Nutrition, RecipesTag: allergen controls in the kitchen, allergen free catering, allergic to dairy and egg, coeliac disease, coeliacs, dairy and egg-free diets, dairy-free diets, egg wash, egg wash for a golden crust, freefrom eateries, freefrom food fits with healthier lifestyle, freefrom in food service, gluten-free catering, nuts and peanuts nutritious foods, What allergy?, YesNoBananas

Allergen-free catering – really quite simple once you put your mind to it…

12/05/2014 //  by Michelle Berridale Johnson//  3 Comments

I have spent much of the last week working on the entry forms for the FreeFrom Eating Out Awards which open at the end of this month – and it has really focused my mind on exactly what is involved for an eating-out establishment in going 'freefrom'. But while, at first glance, …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, Nutrition, Peanut allergy, RecipesTag: 14 major allergens, Allergy Catering Manual, avoiding allergen contamination is just good kitchen hygiene, empathising with those who live on restricted diets, For freefrom cooking think world cuisine, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards group on Linked In, FreeFrom Eating Out resources, FreeFrom Food Awards, FSA infographic on 14 major allergens, gluten-free steak and kidney pudding, naturally freefrom dishes, peanuts also called groundnuts, raw foods good for freefrom, Ruth's Allergy diary on FoodsMatter, soya sauce contains wheat, Sue's coeliac diary on Coeliacs Matter, understanding food allergy, vegan recipes dairy and egg free, What allergy?, YesNoBananas

The frustrations of shopping for the super sensitive

26/04/2014 //  by Michelle Berridale Johnson//  4 Comments

A few days ago we got an email from the mother of super-allergic little boy. She was furious and frustrated by the fact that every delicious looking freefrom food that she found on the FFFood Awards website was effectively barred to her because, although it was being sold as …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'freefrom' labelling, 'may contain nuts' labelling, 'may contain' labelling, 'safe' levels of allergens, allergen action levels, allergen contamination, Alpro and may contain nuts labelling, dedicated allergen free factories, denaturing the protein so that ceases to be allergenic, FreeFrom Food Awards winners, reacting to levels below 200pm of gluten, risk assessment for allergen contamination, Tesco and 'may contain nuts' labelling, transparency in food labelling, under 20ppm gluten for gluten free

Another public relations disaster – Tesco’s ‘may contain nut’ warnings

12/04/2014 //  by Michelle Berridale Johnson//  14 Comments

Companies spend a fortune on 'public relations' so how do they so often get it wrong? They employ specialist PR agencies, set up focus groups 'to gauge public feeling',  recruit dedicated teams to run their Twitter accounts and their Facebook pages, and yet the gaffes continue. …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Action levels for allergens, Alpro may contain nut warnings, demonstrable and significant risk of allergen cross-contamination, EFSA, European food safety authority, Food Allergy and Intolerance Ink, poor public relations, public relations fiascos, Tesco may contain nut warnings, triggering may contain warnings

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