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Food

Egg-free, gluten-free, dairy-free apple cake for Easter Sunday!

27/03/2013 //  by Michelle Berridale Johnson//  3 Comments

Those on egg-free diets have a really frustrating time. Because there are relatively few of them (nowhere near as many as are on gluten or dairy-free diets), they tend to get sidelined, both in terms of recipes and 'made' products. So, with the  prospect of a nice Easter …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: baking with chestnut flour, baking with polenta, Bramley apples, cold Easter weather, egg allergy, egg free baking, frustration for egg allergics, Gluten free, nut allergy, using fresh dates as sweeteners, using puréed fruit as alternative to eggs, wheat-free

Freedom from Torture

24/03/2013 //  by Michelle Berridale Johnson//  3 Comments

The Radio 4 Appeal for next Sunday, Easter Sunday, will be for an organisation called Freedom from Torture, formerly known as the Medical Foundation for the Care of the Victims of Torture – the only organisation in the UK dedicated solely to the rehabilitation of torture …

Category: Blogging/social media, Food, PoliticsTag: 111 Isledon Road, Amnesty International, asylum seekers, Bread for Life at Freedom from torture, children of torture survivors, documenting evidence of torture, FoodsMatter adopts Freedom from Torture, Freedom from torture, Helen Bamber, human rights violations, Medical foundation for the victims of torture, poems and stories', Radio 4 appeal for Freedom from Torture, recipes, The Big Cook Up – Food memories, tortured for exercising freedom of expression, vocalsing opposition to government policies, volunteer therapists

Junk food addiction

19/03/2013 //  by Michelle Berridale Johnson//  1 Comment

Over indulgence in junk food is widely blamed for the epidemic of obesity that has swept over the Western-eating world, but many would also hold it responsible for the equally massive rise in food sensitivities and related digestive, skin, respiratory and behavioural …

Category: Big Business, Food, Food/Health PolicyTag: CBS News Health, food addiction, food industry, food industry uses chemistry to make food addictive, junk food, junk food addiction, junk food and food sensitivity, junk food and obesity, Kelly Crowe

Pasta and greens…..

13/03/2013 //  by Michelle Berridale Johnson//  Leave a Comment

This  scarcely counts as as recipe but is so delicious that I feel that I have to share..... Through one of those muddles which happen every now and then to everyone who orders on line, I ended up last week with an amazing quantity of fascinatingly different greens in my Farm …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Del Ugo chickpea pasta, Farm Direct fresh vegetables, freefrom pasta recipes, FreeFrom Recipes, gluten-free pasta, good olive oil, ordering your food on line, pasta and greens

The glass-half-full approach to a restricted diet

10/03/2013 //  by Michelle Berridale Johnson//  6 Comments

A few days ago I got a panic-stricken email from a lady who had just been diagnosed with a salicylate intolerance. She had been looking at a clutch of websites that listed all the foods that contained salicylates. There was nothing left that she could eat! A salicylate …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: coeliac disease, coping with a restricted diet, Cow's milk allergy, dairy intolerance, depression caused by restricted diets, elimination diets, foods available to those on restricted diets, gluten intolerance, highlighting the positive, Restricted diets, salicylate allergy, salicylate intolerance, salicylate sensitivity, salicylates, salicylates in fruits, www.salicylatesensitivity.com

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