A few years ago it was only a few way out, wacky souls – Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose and a handful of nutritional therapists in the UK – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …
Food
Allergen-free skiing in the French Alps
Those of you who follow our FreeFromRecipesMatter site will know that, before Christmas Chef Kat at the Alikats Chalet in Morzine was our guest chef and provided us with the recipes for some of the seriously yummy 'freefrom' dishes that she serves to guests. Well, Ruth Holroyd …
Elucidating allergy/intolerance confusion….
Last week we had a meeting with the lovely Ceres PR who will be working with us on promoting the FreeFrom Food Awards this year – and one of the things they asked us to outline for them in our briefing was areas of confusion in 'freefrom' and allergy/intolerance. Not a …
Happy lentilly New Year
Alex has just alerted me to the fact that, because they look like little gold coins, lentils are a traditional dish on New Year's Eve and New Year's Day in Italy as they are thought to bring wealth in the year to come! I know it is a little late, but I thought maybe we could …
Sue’s Socca……
While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In the course of another email she had commented that she …