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Food

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

@HealthJourno joins @FoodsMatter team!

27/07/2012 //  by Michelle Berridale Johnson//  2 Comments

We are delighted to announce that @HealthJourno, better known to many of you as Alex Gazzola, coeliac commentator, blogger, paid-up Italian-Welsh foodie, cake-lover, FreeFrom Food Awards judge and 'voyeur' of the annual FreeFrom Food Awards 'bash', deputy editor of …

Category: Allergies, Blogging/social media, Dairy-free, Eczema, Food, FreeFrom Food, FreeFrom Skincare, Gluten-free, Nutrition, RecipesTag: @FreeFromFood, @FreeFromRecipes, @HealthJourno, Alex Gazzola, blogging, Crohn's disease and coeliac disease, dairy and lactose free recipes, Facebook, freefrom cookery writers, FreeFrom Food Awards, FreeFrom Food Awards judges, FreeFrom Skincare Awards, gluten and wheat-free recipes, interns, Michelle Berriedale-Johnson recipes, nut free recipes, social networking, soya free recipes, The Gluten Freek, Twitter, working visas for foreign graduates of UK universities

Coeliac injustice?

14/07/2012 //  by Michelle Berridale Johnson//  6 Comments

Yesterday we received the following email: I am a coeliac, have been for 31 years. When I was diagnosed the bread was tinned and things have progressed a lot since then. My friend recently became coeliac, and gets a prescription from the same doctors' surgery as I do, but …

Category: Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: celiac, Coeliac, Gluten-free food, prescription food for coeliacs, prescription gluten-free food, tinned bread for coeliacs, Warburtons gluten-free bread

Mobiles banned from the table at posh restaurant!

12/07/2012 //  by Michelle Berridale Johnson//  1 Comment

I am certainly not against mobile phones as such – they have delivered massive benefits to millions of people worldwide but – I am definitely against their indiscriminate, 24/7 use. (And, by the way, I am very keen for all those clever scientists to find a way of transmitting the …

Category: Electrosensitivity, FoodTag: benefits of mobile phones, Birmingham Food fest, Blackberries, Chef Richard Turner, damage to human health from electromagnetic radiation, eating etiquette, electrosmog, iphones, Smart phones, Texting, Turners Restaurant, updating your Facebook profile

Not just the slugs that are out to ‘get’ edible plants…

09/07/2012 //  by Michelle Berridale Johnson//  1 Comment

Following on from the sad tale of my parsley's demise....       An edible garden designed by  designing-edible-gardens.com       I have just, rather belatedly, been catching up on the far sadder tale of Denise Morrison of …

Category: Alternative/Complementary Health, Food, GardensTag: Adam Guerrero of Memphis, Denise Morrison of Tulsa, edible gardens, food for medicinal purposes, food to combat arthritis, food to combat diabetes, food to combat high blood pressure, Ron Finley of LA, slugs, slugs eating parsley, snails

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