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Gluten-free

How honest do you want/expect a review to be?

09/08/2012 //  by Michelle Berridale Johnson//  6 Comments

@HealthJourno (aka Alex G.) ran another excellent live coeliac Twitter chat last week, a  lot of which focused on what bloggers wrote about freefrom products that they were sent to review. (Click here if you want the full transcript.) Some felt embarrassed about posting …

Category: Blogging/social media, Food, FreeFrom Food, Gluten-freeTag: @HealthJourno, abusive reviews, Bloggers, constructive criticism, FreeFromFoodsMatter, honest reviews, Live Twitter chat, negative product reviews, over positive product reviews, paying from products to be reviewed, Polish people are straightforward, reviews

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

@HealthJourno joins @FoodsMatter team!

27/07/2012 //  by Michelle Berridale Johnson//  2 Comments

We are delighted to announce that @HealthJourno, better known to many of you as Alex Gazzola, coeliac commentator, blogger, paid-up Italian-Welsh foodie, cake-lover, FreeFrom Food Awards judge and 'voyeur' of the annual FreeFrom Food Awards 'bash', deputy editor of …

Category: Allergies, Blogging/social media, Dairy-free, Eczema, Food, FreeFrom Food, FreeFrom Skincare, Gluten-free, Nutrition, RecipesTag: @FreeFromFood, @FreeFromRecipes, @HealthJourno, Alex Gazzola, blogging, Crohn's disease and coeliac disease, dairy and lactose free recipes, Facebook, freefrom cookery writers, FreeFrom Food Awards, FreeFrom Food Awards judges, FreeFrom Skincare Awards, gluten and wheat-free recipes, interns, Michelle Berriedale-Johnson recipes, nut free recipes, social networking, soya free recipes, The Gluten Freek, Twitter, working visas for foreign graduates of UK universities

Coeliac injustice?

14/07/2012 //  by Michelle Berridale Johnson//  6 Comments

Yesterday we received the following email: I am a coeliac, have been for 31 years. When I was diagnosed the bread was tinned and things have progressed a lot since then. My friend recently became coeliac, and gets a prescription from the same doctors' surgery as I do, but …

Category: Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: celiac, Coeliac, Gluten-free food, prescription food for coeliacs, prescription gluten-free food, tinned bread for coeliacs, Warburtons gluten-free bread

Success markers for Micki Rose’s barrier plan for multiple food intolerance

08/07/2012 //  by Michelle Berridale Johnson//  1 Comment

Many of you will have followed Micki Rose's long search for a way to deal with her own (and many of her patients') devastating and debilitating food sensitivities which has culminated in her 'Barrier Plan'. There is an in depth explanation of her theories, and her plan, on the …

Category: Allergies, Alternative/Complementary Health, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, Nutrition, NutsTag: Allergies, Barrier Plan, Blood-brain barrier, coeliac disease, diabetes, elimination diets, food allergies, Gut barrier, immune deregulation, lung barrier, Micki Rose, migraine severity scoring, migraines, motor neurone disease, MS, multiple food intolerance, multiple food sensitivities, multiple sensitivities, Parkinson's, permeable barriers, Pure HealthClinic, rheumatoid arthritis, Skin barrier, Truly Gluten Free

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