I had literally just pressed the 'publish' button on the last post when Alex forwarded me a press release about the Quayside fish and chip shop in Whitby. While a number of fish and chip shops now offer a 'gluten-free Friday' (or Monday, or Tuesday) the Quayside has gone the …
FreeFrom Food
FreeFrom Eating Out Awards on a roll
The advantage of being a 'small compact team' is that you can be ultra flexible and move forward quickly on an idea if it seems like a good one; the disadvantage is that you are all too likely to leap into something without really having looked as carefully as maybe you …
The blog moves house…
Way back in 2010 when I started this blog, as some of you may remember, its 'header' was a picture of of our garden here at Lawn Road, complete with Boris, our ginger cat, peering in at the bottom. For several months I had considerable fun changing the header each month to …
2013 roundup!
Since I have a memory which can rarely reach back beyond last weekend, attempting a 'round up' of what happened last year is my worst nightmare... So I am delighted that Alex G. at Food Allergy and Intolerance Ink, has just done it all for me!! A little biased towards …
Horror stories….
I have just been working my way through John Scott's weekly compendiums of research reports for November and December (sadly, we are nowhere near as prompt at getting them onto the sites as he is at sending them to us) and I came across two really horrendous stories that he had …