Just in case we had not told you before..... The FreeFrom Skincare Awards 2013 opened for business yesterday! Anyone wanting to know more about them should check in at the awards site - www.freefromskincareawards.co.uk - where our rather smart new 'count down clock' will tell you …
Alex Gazzola
Questions are never too crass to be answered
What I like about Alex Gazzola's blogs is that they always raise questions – and as a result, tempers – while, it appears lowering tolerance levels.... His latest, titled just that, Questions, questions, questions quoted a forum post from a non-allergy/intolerance sufferer asking …
@HealthJourno joins @FoodsMatter team!
We are delighted to announce that @HealthJourno, better known to many of you as Alex Gazzola, coeliac commentator, blogger, paid-up Italian-Welsh foodie, cake-lover, FreeFrom Food Awards judge and 'voyeur' of the annual FreeFrom Food Awards 'bash', deputy editor of …
Congratulations to the Royal College of Pathologists on their low allergen garden!
So, another Chelsea Flower Show is nearly over – and even though we did not get a low-allergen show garden, we did get an excellent display from the Royal College of Pathologists in the RHS Environmental Zone in the Grand Pavilion: Urban Greening – Not to be Sneezed at! Plants …
New codex standard for gluten-free food – and the dreaded ‘may contain’…
On January 1st the new regulations governing the use of the term 'gluten-free' came into force. As of Jan.1, to be able to call itself 'gluten-free' a food must contain less than 20 parts per million (ppm) of gluten, to call itself 'very low gluten' it must contain less than …