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Alex Gazzola

Simply Italian, Simply Gluten Free – a treat for coeliacs

11/06/2020 //  by Michelle Berridale Johnson//  2 Comments

Oh – does that not look just too appealing for words? When Jane Smith, our illustrator drew this cover for us Italy was in the depths of pandemic lockdown. Jane told us that the couple with their glass of wine and their grissini at the table in front were two good friends of …

Category: Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Anna del Conte, Anna del Conte and Classic Italian Cooking, buckwheat pasta, coeliac disease, coeliac disease and lactose intolerance, gluten-free pasta, gluten-free pasta recipes, low lactose recipes, Parmesan low lactose cheese, Pecorino low lactose cheese

The pasta jeweller

07/11/2019 //  by Michelle Berridale Johnson//  10 Comments

As many of you will know who have visited Lawn Road, I collect earrings, many of which flaunt themselves on a couple of lampshades in the drawing room. Knowing I collect them, friends seek out weird and wonderful creations to add to my collection in an attempt to upstage …

Category: ArtTag: Alex Gazzola, Alex Gazzola at Allergy Insight, earring collections, earrings, farfalle pasta, freefrom pasta, FreeFrom Skincare Awards

Yet another child dies from anaphylaxis to a food

30/07/2019 //  by Michelle Berridale Johnson//  1 Comment

Losing a child is a dreadful tragedy – our children are not meant to die before us. But how much more horrendous must it be to know that you caused your child's death? So no one can have anything but the most gut wrenching sympathy for Tom, the father of Raffi Pownall who died in …

Category: Allergies, Dairy-free, FreeFrom Awards, FreeFrom Food, FreeFrom Skincare, Gluten-free, Peanut allergyTag: 'freefrom' labelling, 'freefrom' labelling in Morrisons, Alex Gazzola, Alex Gazzola at Allergy Insight, allergen labelling, Allergy Insight, Food information for consumers, FreeFrom Food Awards, No such thing as freefrom, Raffi Pownall, Raffi Pownall dies from eating milk chocolate

Rising awareness of serious food allergy?

12/05/2019 //  by Michelle Berridale Johnson//  2 Comments

Tragic and horribly unnecessary as the death of Natasha Ednan-Laperouse was, it, and the tireless campaign that her parents have waged to get take-away foods (such as the baguette which killed her) better labelled, have certainly brought food allergy onto the front pages. They …

Category: Allergies, Eczema, Food, Food/Health Policy, UncategorizedTag: Alex Gazzola, anaphylaxis caused by skin contact with cheese, Dr. Adam Fox, Food Standards Agency Consultation on labelling of PPDS, Karan Singh Cheema, Karanbar Singh Cheema, Natasha Adnan Laperouse, Out of date Epipens

In use since 1220, cannabis is not a ‘novel food’….

14/03/2019 //  by Michelle Berridale Johnson//  1 Comment

The imminent publication of the latest volume in our book venture, Professor Mike Barnes' Beginner's Guide to Medical Cannabis, has made us super alert to all of the cannabis 'buzz' that occasionally still manages to push Brexit off the front pages. So we were very happy to see a …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Histamine intolerance, Mental Health, NutritionTag: @HealthJourno, Alex Gazzola, Allergy Catering Manual: How to boost your profits by catering freefrom, Anan del Conte, Beginner'sGuide to Histamine Intolerance, Berrydale Bear and the  Cacao Tree, Berrydale Bear meets Chocosaurus the Dinosaur, Berrydales Books, Comprehensive Guide to Histamine intolerance, Dr Janice Joneja, European Industrial Hemp Association (EIHA), Feed your microbiome and improve your gut health, FMT Taymount Clinic, history of cannabis oil, Is CBD cannabis oil a novel food?, Novel Food Commission, Professor Mike Barnes, Professor Mike Barnes' Beginners Guide to Medical Cannabis, Recovery from Chronic Illness with Mind-Body Medicine

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