• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

allergen contamination

The dreaded allergen thresholds – again…

06/10/2013 //  by Michelle Berridale Johnson//  4 Comments

A post on the Sugarpuffish blog last week illustrates yet again the frustrating unintended consequences of the FSA's attempts to keep allergic people safe. Sugarpuffish, who is very intolerant of dairy, noticed that one of her favourite snacks, 9Bars, had taken their 'dairy …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 20 parts per million of gluten, 20ppm gluten safe for soeliacs, 9Bars, advice on peanuts for pregnant mothers, allergen contamination, allergen levels, coeliacs, complexity of food allergy, Dairy-free, dairy-free claims, Food Standards Agency, getting the science right, life threatening allergies, lowest levels for contamination testing, provisional guidance, quantifying allergen contamination risk, Sugarpuffish, thresholds for allergy

FreeFrom-ers need to remain vigilant

18/11/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Once upon a time 'freefrom' food was made by people with a dietary problem for people with a dietary problem – coeliacs, people with a dairy, nut or egg allergy, lactose intolerants. But times have changed. These days, much free from food is made by companies who have little or …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 'food sold loose', allergen contamination, coeliac disease, coeliacs, cost of freefrom food, Dairy-free Food, delivery of gluten-free pizzas, domino's, egg allergy, Food allergy, food labeling regulations, food sensitivity, Freefrom food, gluten contamination, Gluten-free food, gluten-free pizza, greater availability of freefrom food, growth in freefrom market, nut allergy, Pizza Hut, soya allergy, voluntary food restricters

Great Allergy+FreeFrom Show – but…

26/05/2012 //  by Michelle Berridale Johnson//  Leave a Comment

This year's Allergy + FreeFrom Show at Olympia was a great success - huge crowds through the doors, lots of excellent seminars and workshops, loads of lovely freefrom foods to sample and skincare products to try out – and, of course, the presentation of the very first ever …

Category: Allergies, Dairy-free, Eczema, FreeFrom FoodTag: allergen contamination, allergen control, allergen information, Allergy+FreeFrom Show, anaphylaxis, coeliac disease, cross contamination, dairy allergy, FreeFrom Skincare Awards, lack of allergy awareness, nut allergy, nutrition for those with allergies, What Allergy? blog

  • « Go to Previous Page
  • Page 1
  • Page 2

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·