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FreeFrom Food Awards

Cracking Twitter debate!

15/04/2015 //  by Michelle Berridale Johnson//  1 Comment

When Food Matters Live launched last year, one of their 'initiatives' was to run Twitter chats/debates to engage their followers and others in the various aspects of healthy food and living that the show was intended to highlight. One of these was, of course,'freefrom' food which …

Category: Allergies, Blogging/social media, Dairy-free, FreeFrom Food, Gluten-free, NutritionTag: #FreeFromForums, Chef Chris Bridge, FML Twitter forums, Food Matters Live, FreeFrom Food Awards, freefrom seminars, FreeFromEating Out Awards, Twitter debates, What allergy?

Traceability and ‘cumin-gate’

21/02/2015 //  by Michelle Berridale Johnson//  2 Comments

Issues of traceability loomed large a couple of weeks ago at the judging for the FreeFrom Food Awards. Whatever about manufacturing in a dedicated nut/dairy/gluten-free factory, does a 'freefrom' manufacture also need to know (and declare) the contamination risks that might …

Category: Allergies, Big Business, Environmental Issues, Food, Food/Health Policy, FreeFrom Awards, Peanut allergyTag: almond shells, Canadian Food Inspection Agency, contamination risks, cumin a danger to almond allergics, cumin a danger to peanut allergic people, Cumin contaminated with almond, cumin contaminated with peanut in the US, cumin contamination scandal, cumin from gujarat, cumin now 2800 rupees for 20 kg, Fair Trade Foundation, Food Standards Agency, Food Standards Agency sampling programme, FreeFrom Food Awards, high price of cumin, labelling issues, may contain labeling, paprika contaminated with almond, peanut shells, Reily Foods

We kept the best for last! Judging the FreeFrom Food Awards Children’s category!

08/02/2015 //  by Michelle Berridale Johnson//  1 Comment

The paper chaos that reigned all over the tasting table as the children chose their favourite products for the Children's Food category of the FreeFrom Food Awards needed to be seen to be believed – but they were very efficient in totting up all their numbers – and very definite …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: Advanced Nutrition, Children like savoury foods, Christine Bailey, Delamere Dairy, FreeFrom Eating Out Awards, FreeFrom Food Awards, FreeFrom Food Awards Childrens' Food category, FreeFrom Food awards judge, More savoury freeform Food needed

FreeFrom Food Awards Day 7 – Foods to go and ‘bars’…..

07/02/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Foods-to-go and 'Bars' – our very 2015 categories – reflecting the current focus throughout the food industry on 'food to go' - food that you can carry in your pocket/backpack/handbag and eat on the run on your way to the office or on the school run in the morning, as you dash …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: FDIN, Food and Drink Innovation Network, Free from Food awards 'Bars' category, FreeFrom Food Awards, FreeFrom Food awards Foods to go, FreeFrom Food to go, Holland and Barrett, Holland and Barrett last minute sponsors for 'Bar' category

FreeFrom Food Awards Day 6 – Bread….

06/02/2015 //  by Michelle Berridale Johnson//  7 Comments

All lined up and ready for the onslaught of the judges! And what an amazing array they are – just like 'normal bread'. And these are just the sliced loaves – yet to come are the rolls, the wraps, the baps, the pitta breads, the flat breads.... Gluten-free bread is one of …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: coeliac disease, difficulty of manufacturing gluten-free bread, FreeFrom Food Awards, FreeFrom food awards bread category, Genius Gluten Free, Genius gluten free sponsors of the bread award, gluten free bread also free of dairy, gluten-free supermarket bread, soya and egg, Sue's coeliac diary

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