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FreeFrom Food Awards

Big Business moves into freefrom

06/03/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Whenever I am asked where I think 'freefrom' is going – my answer is that it is, over the next few years, going to move into the mainstream. That it is, indeed, going to become mainstream. So rarely have I felt smugger than when I heard, a couple of weeks ago, that Heinz was …

Category: Alternative/Complementary Health, Big Business, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Domino's gluten-free pizza, FreeFrom Food Awards, freefrom foods and ethical concerns, freefrom on the internet, Genius Gluten Free, Genius take over Livwell, Genius take over UCB, gluten-free pizza, growth of freefrom foods, Heinz, Heinz gluten-free pasta, Heinz gluten-free pasta sauces, Highly processed foods lead to allergies, Pizza Hut gluten-free pizza, Quality of freefrom food, small freefrom businesses

The FreeFromFoods Awards shortlist……

22/02/2013 //  by Michelle Berridale Johnson//  1 Comment

The wires have been, as you would expect, humming since the publication  of the FreeFrom Food Awards shortlist on Wednesday. A few disappointments that judges had not found favourite products quite as irresistible as hoped but  a great deal more joy as freefrom companies both new …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, UncategorizedTag: Dairy-free Food, FreeFrom Food Awards, FreeFrom Food Awards judges, Freefrom Food Awards shortlist, freefrom food for children, gluten-free beer, Gluten-free food, nut-free food

Horses – labels – and freefrom…

10/02/2013 //  by Michelle Berridale Johnson//  3 Comments

A report on the radio last night suggested that the horse in your lasagne could have gone through around 12 'virtual' hands as it was traded from Romania (where there is a glut of horsemeat as horse-drawn carts have been banned from the highways) to Italy, to France, to Poland to …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'bute', 'contain nut traces', 'may contain', Dairy-free, dedicated freefrom facilities, egg-free foods, Findus lasagne, food labeling, Food safety, Food Standards Agency, FreeFrom Food Awards, FSA allergy alerts, gluten-free foods, horsemeat, Hugh Fearnley Whittingstall, nut-free foods, phenylbutazone, poor labeling of allergy foods, Roumanian horsemeat, transparency in the food industry

Gluten-free product placement!

04/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Now that's what we like to see – a decent bit of product placement... Christine of  Christine's Puddings dropped off some of her entries for this week's FreeFrom Food Awards judging sessions this afternoon, having come hot foot from Southampton where she had been delivering …

Category: Food, FreeFrom Food, Gluten-freeTag: Christine's Puddings, FreeFrom Food Awards, gluten-free jam tarts, gluten-free pastry, gluten-free pastry cases, God of Carnage, product placement

FreeFrom Food Awards judging in full swing

03/02/2013 //  by Michelle Berridale Johnson//  1 Comment

Kim McGowan, Frank Bordoni and Hulya Erdal in serious discussion. Well, we are through the first week of judging for the FreeFrom Food Awards and it has proved as exciting (in terms of new products) and as interesting (in terms of judges' views) as ever! From a  judge's point …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: allergen ingredient information, allergen labelling, allergen-free food for children, coeliac disease, Dairy-free Food, dedicated allergen-free facilities, Freefrom food, FreeFrom Food Awards, freefrom food for children, gluten-free barley-based beer, gluten-free beer, Gluten-free food, Judging for the FreeFrom Food Awards, lactose free, nutritional profile of freefrom food, nutritionists, special diet dietitians, value for money freefrom food

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