Food industry attendees as last week's very successful Food and Drink Innovation Network Freefrom seminar got a serious shock – a presentation from a real live coeliac..... To be fair, this arose from a suggestion in a 'what could we do better' feedback form at the end of the …
FreeFrom Food Awards
Coffee……..
Let me introduce you to Giorgio – Giorgio Gaggia that is. As anyone knows, who has visited Foods Matter or been a judge for the Freefrom Food Awards, Giorgio is on duty from 9.30am every morning ready to supply us all with reviving and enlivening espressos, machiatos, Americanos, …
Chocolate – again….
I just caught the tail end of a report on the radio this morning about yet another benefit of chocolate – apparently it can cut the rate of stroke in women. (See the report in the Journal of the American College of Cardiology.) By the time I logged in the kill-joy reporter was …
@HealthJourno joins @FoodsMatter team!
We are delighted to announce that @HealthJourno, better known to many of you as Alex Gazzola, coeliac commentator, blogger, paid-up Italian-Welsh foodie, cake-lover, FreeFrom Food Awards judge and 'voyeur' of the annual FreeFrom Food Awards 'bash', deputy editor of …
The wonders of coconut…
I never thought I would hear myself saying this but – I love coconut... For years I was haunted by the memory of those multi-coloured dessicated coconut fudge sweety things that I was forced to eat at parties as a child – and which brought me very close to disgracing myself by …