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FreeFrom Food Awards

Lovely Liverpool – and a really good show…

31/10/2013 //  by Michelle Berridale Johnson//  2 Comments

What a great city! And what lovely friendly people! Just do not ever try to get there up the M6 on a Friday night..... Our introduction to said friendliness was a taxi driver who found us (Cressida, Alex and I) peering despairingly through the rain, in the dark, at an Albert …

Category: Allergies, Dairy-free, Eczema, Food, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, NutsTag: Albert Dock, Allergy and FreeFrom Show, Archbishop Heenan, FreeFrom Eating Out Awards, FreeFrom Food Awards, FreeFrom Skincare Awards, Grade 1 listed Gents, International Slavery Museum at Albert Dock, Liverpool, Liverpool Anglican Cathedral, Liverpool Metropolitan cathedral, Liverpool Philharmonic Hall, Liverpool Roman Catholic cathedral, Merseyside Maritime Museum, Parr Street Studios Liverpool, Sr Frederick Gibberd, St James' Gardens, Tate Liverpool, The Lutyens crypt at Liverpool cathedral, The Philharmonic dining Rooms, Tim Hetherington, Venu hire at Liverpool cathedral

Kefir news

27/10/2013 //  by Michelle Berridale Johnson//  8 Comments

Despite lots of enquiries about kefir, Gill Jacobs' excellent article and and a nagging guilty conscience, since our kefir grains gave up the ghost a couple of years ago, I have not got round to getting another lot started. However, the matter was taken out of my hands by …

Category: Allergies, Alternative/Complementary Health, Food/Health Policy, FreeFrom Food, NutritionTag: FreeFrom Food Awards, Gill Jacobs, Hurdlebrook farm, kefir, raw cow's milk, raw milk, REal milk directory, Red 23, Sue Cane, unpasteurised cow's milk, unpasteurised goat's milk, unpasteurised goat's milk cheese, unpasteurised Guernsey milk, unpasteurised sheep's milk, unpasteurised sheep's milk cheese, Weston Price

Running with the hare and hunting with the hounds

01/08/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Treading the narrow path of virtue while still earning enough to keep a roof over your head is not always that easy. Last week, the splendid new Archbishop of Cantebury found himself in the embarrassing position of vowing to put pay-day loan operators out of business only to …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Archbishop of Cantebury, charging for entry to awards, cost of organising awards, cost of running informational websites, criteria for awards entry, ethical investment, ethical sponsorship, FreeFrom Food Awards, FreeFrom food awards 2014, Genon Laboratories, judging for freefrom food awards, Justin Welby, organising awards, RSSL, sponsorship, sponsorship of freefrom food awards, Today programme, winnning awards that you have sponsored, Wonga

Healthy vending – there is such a thing?….

14/06/2013 //  by Michelle Berridale Johnson//  4 Comments

That was the response of 80% plus of those who took part in our vending survey at the Allergy and FreeFrom Show last weekend. But why? A vending machine is only a box. There is absolutely nothing instrinsically either healthy to unhealthy about it. But because, over the last 40 …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: 24Vend, Abercromby Vending, Allergy and FreeFrom Show, AVA, chair of Guild of Food Writers, coeliac disease, food-to-go, FreeFrom Food Awards, Gail Pastry Company, Gillian White of 24Vend, gluten-free food in vending machines, Guild Food Writers, healthy vending machines, hydration for concentration, It's Only Natural, Moshi Monsters, NHS Glasgow has healthy vending machines, obesity blamed on vending machines, presenteeism, Richard Erlich, school meal queues, Schools Drinks Company, Ultradian performance rythm, Vending machine survey, vending machines, vending machines banned from schools, vending machines ideal for 24/7 grazing, Working Families

Pizza Express gluten free – does it deliver?

17/05/2013 //  by Michelle Berridale Johnson//  Leave a Comment

With a somewhat belated nod in the direction of Coeliac Awareness Week, I decided to go and try that Pizza Express gluten-free pizza that I was raving on about two weeks ago. Would it live up to expectations?..... Well, I am delighted to say that it did! Thin, crisp and not at …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: allergy contamination issues in restaurants, dedicated utensils for gluten-free cooking, FreeFrom Food Awards, gluten-free brownies, Gluten-free lager, gluten-free pizzas, Green's gluten-free Pilsner, melanzane parmigiana with gluten-free breadcrumbs, pizza cutters, pizza express, risotto d'oro, using gluten-free flour for all pizza preparation

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