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Gluten free

www.freefromchristmas.com

25/10/2011 //  by Michelle Berridale Johnson//  1 Comment

The last week has been a mad dash to get our FreeFrom Christmas site up and running by its deadline of – today... But we made it – and are rather pleased with the results. The idea was to give allergy and intolerance sufferers, coeliacs and those with problem skins lots of …

Category: Allergies, Dairy-free, Environmental Issues, Food, FreeFrom Food, Gluten-free, RecipesTag: Allergy, Artificial scents, Christmas, Christmas cake, christmas party, Christmas puddings, Christmas trees, Coeliac, Dairy-free, Dustmites, Food allergy, Food intolerance, FreeFrom gift packs, Freefrom skincare, french alps, Gluten free, Gluten-free stuffings, Mince pies, Naturally made wines, Pampering, Skiing, Soya free, Sulphites, Turkey

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

Coeliac/gluten-free tweetup…. 2nd June 8–9pm

27/05/2011 //  by Michelle Berridale Johnson//  3 Comments

Those readers who 'tweet' will know exactly what I mean – to those who don't, apologies!  A 'tweetup' is a get-together on Twitter – you all sit round your computers or your mobiles for an hour and 'chat'  on Twitter – a formula that is now common in many online guises. You …

Category: Blogging/social media, Dairy-free, FreeFrom Food, Gluten-free, UncategorizedTag: #gftweetup, Coeliac twitter talk, Fishmongers' Hall, Gluten free, Gluten-free/coeliac, Guild of Food Writers, hashtag, Tweetdeck, twitter chat

Excellence versus Innovation – judging the FFFood Awards… part 1!

10/02/2011 //  by Michelle Berridale Johnson//  11 Comments

Judging food awards is, you would think, a fairly simple business – as long as you have some understanding of food and relatively well trained taste buds, you are away. But this is not really so for our awards because, as in all things to do with allergy, it is just not that …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: chocolate tasting, Dairy-free, dairy-free gluten-free egg-free quiche, Freefrom food, FreeFrom Food Awards, Gluten free, gourmet products, judging food awards, major allergens, nuts/peanuts, should freefrom products be replicas of non-freefrom products?, wheat-free

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