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3 million wanting gluten-free food in food service

I’ve got a stat for you by Andrew Edwards

30/12/2015 //  by Michelle Berridale Johnson//  4 Comments

If you want to understand how autistic people think, don't read books about them, read books by them. My first, and totally eye-opening experience was when we were investigating the use of the gluten and casein-free diet for autistic spectrum disorders and I read 'Freaks, …

Category: Behavioural conditions / autism, FreeFrom FoodTag: 3 million wanting gluten-free food in food service, A user guide to the GF/CF diet by Luke Jackson, Andrew Edwards – I've got a stat for you, autistic spectrum disorders, bullying and autism, difficulty in communicating in autism, Freaks, Geeks and aspergers syndrome by Luke Jackson, Gluten free, I've got a stat for you - my life with autism, the I'm province of routine in autism, working with autism

‘FreeFrom’ moving forward

22/09/2013 //  by Michelle Berridale Johnson//  3 Comments

Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the  fifth – but this was the first time …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 24Vend, 3 million wanting gluten-free food in food service, allergen action levels, allergen labelling in food service, allergen labelling regulations, allergen thresholds, Antony Worral Thompson, Boulder Brands, Coeliac UK, Dell' Ugo chickpea pasta, FDIN, Food and Drink Innovation Network, FreeFrom Eating Out Awards, Freefrom food, FreeFrom Food Awards Innovation Award, Freefrom in vending machines, freefrom seminars, gluten-free menu options, Horizons and freefrom in food service, Ilumi freefrom ready meals, Mintel on freefrom, Pearlfisher brand design, training in food service, Udi's gluten-free, VITAL 1, VITAL 2, What allergy?

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