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quinoa

Does FreeFrom food really need to cost so much?

21/10/2013 //  by Michelle Berridale Johnson//  6 Comments

A question that we get asked very regularly. And the answer is, well......  yes it does, but.... There are very good reasons why 'freefrom' food should cost more than normal: 1. Unusual ingredients. Freefrom foods use a number ingredients which may be relatively hard to …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 10-30% premium reasonable for freefrom food, allergen exclusion, allergen testing, alternative gluten-free flours, baking without eggs, baking without gluten, cassava, cost of allergen testing, Dairy-free Food, difficulties of manufacturing freefrom, egg-free food, Freefrom food, gltuen-free food, gram flour, manufacturing free of allergens, millet, no economiesof scale in freefrom, nut flours, nut-free food, quinoa, soya-free food, tapioca, teff flour

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

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