Food industry attendees as last week's very successful Food and Drink Innovation Network Freefrom seminar got a serious shock – a presentation from a real live coeliac..... To be fair, this arose from a suggestion in a 'what could we do better' feedback form at the end of the …
Allergies
Questions are never too crass to be answered
What I like about Alex Gazzola's blogs is that they always raise questions – and as a result, tempers – while, it appears lowering tolerance levels.... His latest, titled just that, Questions, questions, questions quoted a forum post from a non-allergy/intolerance sufferer asking …
Coffee……..
Let me introduce you to Giorgio – Giorgio Gaggia that is. As anyone knows, who has visited Foods Matter or been a judge for the Freefrom Food Awards, Giorgio is on duty from 9.30am every morning ready to supply us all with reviving and enlivening espressos, machiatos, Americanos, …
New FreeFrom Food Directories go live
We have been accumulating information about freefrom food producers and their products for years and stashing it all away in our 'free-from' directories on FreeFromFoodsMatter. But, although they were a fantastic resource, they had become so overcrowded and repetitive that even …
Research – benefits and frustrations
I have only just realised, belatedly, that you are able to subscribe for email updates on specific research threads in our huge research and news forums. (For any of you who are not aware of them, these are John Scott's weekly, and sometimes daily, updates on new research and …