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Coeliac/celiac disease

The Allergy Show struts its stuff in the Grand Hall at Olympia

10/07/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I do love Victorian ironwork. Whether it is the soaring arches of St Pancras Station,  the Palm House at Kew or – the Grand Hall at Olympia. And, in terms of 'grand', you cannot get much grander than The Grand Hall at Olympia. The roof, 115 feet high and constructed from 85 …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Cooking/kitchen equipment, Dairy-free, Eczema, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, Nutrition, Nuts, Peanut allergyTag: Allergy + FreeFrom show, Allergy Adventures, FreeFrom Expo Brussels, FreeFrom Foods, FreeFrom Matters newsletter, FreeFrom Skincare Awards, Grand Hall Olympia, history of Grand Hall Olympia, International Horse Show, Janey Lee Grace, Love Natural Love Organic, Royal tournament, Sainsbury's, Skinsmatter, Skinsmatter newsletter, Tropic skincare, Udi's, V Delicious, Venice in London 1891-2

Roundup and autism – is there a link?

03/07/2014 //  by Michelle Berridale Johnson//  5 Comments

Simple explanations for complex problems are always very tempting but they rarely prove to be the answer. This is especially true in our modern medical world where  diverse, debilitating and ever more common conditions such as allergy, coeliac disease, Parkinsons, MS, ME  and …

Category: Allergies, Behavioural conditions / autism, Big Business, Chemicals, Coeliac/celiac disease, Environmental Issues, Food/Health Policy, PoliticsTag: Allergy, autism, autistic spectrum disorders, coeliac disease and glyphosate, could glyphosate cause autism?, Crohns' disease and glyphosate, effects of glyphosate on biological systems, figures for the rise in autism, glyphosate, gmo crops ubiquitous in US food chain, ME, Monsanto's Roundup, MS, Parkinson's, rise in autism, RoundUp, Stephanie Seneff, Stephanie Seneff at MIT, The complete patient

‘Now EU wants allergy alerts on all menus’ – well, no…

12/06/2014 //  by Michelle Berridale Johnson//  2 Comments

Prue Leith hit the headlines in the Daily Mail this week when she condemned the new allergen regulations for food service coming into force in December as a 'bureaucratic nightmare' that will 'kill innovation and experimentation in the kitchen and cooking what is available daily …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 14 major allergens, 17% europeans may suffer from food alelrgy, 6-10% population may suffer from gluten-related illness, Allergen regulation affecting food service, Daily Mail, declaration of major allergens in a dish, EAACI allergy report, Eu regulations will kill innovation int he ktichen, Mail on Line, Prue Leith, regulations DO NOT require all allergens to be listed on the menu, regulations offer opportunities for food service, Those with food allergies rarely eat out, University of Nottingham

Hands off my food!!!

12/06/2014 //  by Michelle Berridale Johnson//  6 Comments

When we asked Ruth and Sue to contribute an allergy diary and a coeliac's diary to our websites it was very much with the idea of giving those of us who are lucky enough not to have to live with either life threatening allergies or coeliac disease a window onto what it was like …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: coeliac disease, communal eating a disaster for allergy sufferers of coeliacs, contaminating hummus with a gluten breadstick, corn thins, emergency allergy supplies, emergency gluten-free supplies, living with coeliac disease, living with life threatening allergies, not sharing food if you have an allergy, Ruth's Allergy diary, sharing food, Sue's coeliac diary

Causing gluten confusion…

09/06/2014 //  by Michelle Berridale Johnson//  4 Comments

Many people are still having a problem getting their heads around the 'new' regulations that came into force in January 2013 : that to be called 'gluten-free' a food must have under 20 parts per million (ppm) of gluten and to be called 'very low gluten' it must have under 100 …

Category: Coeliac/celiac disease, Food/Health Policy, Gluten-freeTag: gluten free means under 20ppm, gluten-free regulations, Serious Celiac, Specifically formulated for people intolerant to gluten, Suitable for people intolerant to gluten, very low gluten means under 100ppm

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