A fascinating FDIN seminar last week on Trends included a presentation on Bitterness by Jennifer McLagan whose oeuvre already includes Fat: An Appreciation of a Misunderstood Ingredient, Cooking on the Bone: Recipes, History and Lore and Odd Bits: How to Cook the Rest of the …
Food
The Dietary and Nutritional Approach to ADHD and Hyperactivity
Anyone who has been around the allergy word for a few years will know of the Hyperactive Childrens' Support Group (HACSG), the organisation founded by Sally Bunday and her mother over 30 years ago. In an attempt to manage her own son's hyperactivity Sally had investigated the …
Enjoying the new loo library
Those of you who have visited Lawn Road on occasion may remember the rather snug, but friendly first floor loo – the one with the discreet but very efficient Victorian lock that no one can ever find!! Well, thanks to our new high pressure hot water system, it has undergone a …
The FreeFrom Eating Out Awards Shortlist
Where has the last week gone to?.... The shortlist for this year's FreeFrom Eating Out Awards came out over a week ago and I have only just got round to telling you who was on it! How remiss of me.... Well, if you just need know which eatery to head for tonight - this is where …
Call for action on antibiotics
A recent investigation by the Alliance to Save our Antibiotics has found antibiotic resistant E coli in UK origin pig and chicken meat sold in major UK food retailers – and they are not happy about it! So they are writing to all of the major supermarkets asking them to work …