Journalist and broadcaster Dan Saladino's Eating to Extinction is a serious hunk of a book to give as a Christmas present - but reassure your recipients, it is an absolutely fascinating read. Scary but hugely uplifting. Potentially catastrophic as global warming may be, many …
Food
The new Anaphylaxis Registry
Data, data, data.... Data, we are told, is king. Without data you cannot understand what has happened in any given circumstance, you cannot improve your response to it and you cannot plan to prevent it happening again. But as far as anaphylactic reactions are concerned, data has, …
Natasha’s Law – and how far we have come
Yesterday was a day for celebration - but sad celebration. Celebration because Natasha's law came into effect. Sad because what prompted it was was the death in 2016 of 15 year of Natasha Ednan-Laparouse as a result of eating a Pret a Manger baguette which contained sesame seeds …
#Speak Up for Allergies
Leaving home for the first time in your late teens or early 20s is seriously exciting - and seriously scary. Whether you are moving out to get a job or to go to university, this may the first time you have ever lived away from home, had to do your own washing, pay your own bills, …
Novel food proteins – do they pose a risk to food allergics?
Last month the Anaphylaxis Campaign hosted a fascinating webinar with Carole Bingley from Reading Scientific Services Ltd (RSSL) and Hazel Gowland of Allergy Action. They looked at both plant-based and novel proteins and the risk that they might pose for the allergic …