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Food

Judging the FreeFrom Eating Out Awards

30/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Antony Worrall Thompson, coeliacs, feeding the world on insects, FIRs, food allergics, Food Information Regulations, Food Matters Live, freefrom cookery, FreeFrom Eating Out Awards, Freefrom food, gluten-free restaurants, Judging the FreeFrom Eating Out Awards, New regulations coming into force in December, shortlist for the Freefrom Eating Out Awards

Inside the teenage male brain

26/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

Moving on from 7–9 year olds' bizarre ideas about water consumption, John Scott alerted me last month to  a new book investigating why it is that teenage boys so often appear to take the craziest of risks. This is especially concerning if you are the parent of an allergic teenage …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: anaphylactic allergic reaction, anaphylaxis, Barry Kasofsky, BJ Casey, Developmental Neuroscience, Pradeep Bhide, Science Daily, teenage boys take risks, teenage boys were all but immune to the threat of punishment, Weill Medical College, why do teenage boys take crazy risks?

Water, water – but, alas, absolutely not everywhere…

25/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

Thanks to the scary results of a survey of 7–9-year olds by the National Hydration Council, the council has joined forces with the Childrens' Food Trust and Stefan Gates, star of CBBC’s Gastronauts and Incredible Edibles, to try to persuade children to drink more water. And much …

Category: Environmental Issues, Food, Food/Health Policy, NutritionTag: 10% of 7-9 year old think the body can survive without water, childhood dehydration, Childrens' Food Trust, Gastronauts and Incredible Edibles, National Hydration Council, pasta essential to body's survival!, Stafn Gates, Wacky Water Challenge, Wise up to Water

Freefrom and the multinationals

18/09/2014 //  by Michelle Berridale Johnson//  1 Comment

As a post script to my earlier blog on the YouGov freefrom survey – Asda have, this week, launched the new Nestlé gluten-free cornflakes in the main breakfast cereal aisles of their stores. This raises two interesting questions. Is this the start of serious engagement on the part …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Asda and Nestlé glutenfree cornflakes, Chris Hook, dedicated freefrom fixtures in supermarkets, escaping the freefrom 'ghetto', FDiN FreeFrom Summit, Heinz gluten free pastas, Heinze gluten-free tomato sauce bombs, lifestyle freefrom shoppers, Nestlé gluten-free cornflakes, Newburn Bakehouse, Newburn bakehouse gluten-free wraps, YouGov freerom survey

FreeFrom holds the floor

14/09/2014 //  by Michelle Berridale Johnson//  4 Comments

I realise, with horror, that it is well over a week since I even looked at this blog – but I blame it all on 'freefrom'..... It has, indeed, been a heavy couple of freefrom weeks: the closure of the entry for the FreeFrom Eating Out Awards on August 31st, an exciting webinar …

Category: Allergies, Coeliac/celiac disease, Conventional Medicine, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 10-30% premium reasonable for freefrom food, 22% of Uk population have food allergy/intolerance, FDIN, FDiN FreeFrom Summit, Food & Drink Innovation Network, FreeFrom Eating Out Awards, FreeFrom Food Awards, freefrom food industry, IgE mediated food allergy, self reported statistics, YouGov, YouGov - Understanding food allergies and intolerances

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