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Food

Foodcycle and the FreeFrom Food Awards

09/08/2014 //  by Michelle Berridale Johnson//  Leave a Comment

Very soon we will be announcing the 2015 Freefrom Food Awards (entry opens in mid September) and our new charity for 2014, FoodCycle. FoodCycle asked us to write a blog for their site about why we had chosen them as our charity for 2015 - and I have just realised that it should …

Category: Allergies, Dairy-free, Environmental Issues, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: Foodcycle, Freefrom food, FreeFrom Food Awards, FreeFrom food awards charity of the year, FreeFrom Matters, simon community, water generated by judging awards

Costa ‘freefrom’ a rave success

05/08/2014 //  by Michelle Berridale Johnson//  5 Comments

About a year ago I had lunch with one of our FreeFrom Food Awards judges who wanted me to meet Hannah MacKay, Costa Coffee's 'Savoury Development Manager'. Costa were seriously considering putting a gluten-free sandwich/wrap/panini into their shops and she felt that maybe I could …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: allergen action levels, allergen thresholds, Costa Coffee, Costa gluten-free wraps a rave success, Costa gluten-free wraps also dairy free, El Piano gluten-free restaurant, El Piano York, FreeFrom Eating Out Awards, Gluten free wraps in Costa, gluten-free cherry bakewells, gluten-free chocolate brownies, Whitbreads

The battle of the supermarkets – again…

26/07/2014 //  by Michelle Berridale Johnson//  1 Comment

This morning Derby City Council was reported as calling for a tax of up to £400 million to be imposed on the larger supermarkets, the money to be spent on regenerating the town centres which have suffered so badly as a result of supermarket expansion. Such a scheme, known as the …

Category: Big Business, Environmental Issues, Food, FreeFrom FoodTag: Classic cinema south end green, Derby City Council, Dorringtons, FEBResearch conference, Freefrom food, FreeFrom Food Awards, M & S Simply food, Professor Simon Capewell, Royal free hospital, Sainsbury's, Sainsbury's local, Sainsbury's local in South end Green, South end green, South end Green a village, sponsorship for freefrom food awards, Supermarkets destroy the lived in environment, tax on supermarket profits, Tesco tax, ultra processed foods and the obesity epidemic

Pomegranates, blueberries, Japanese wine berries and bees – in King’s Cross…

23/07/2014 //  by Michelle Berridale Johnson//  3 Comments

These days, King's Cross is awash in vertical flower walls, canal side walkways and gushing fountains but across the railway tracks in the industrial park, nature is in a better established, more productive mode. Way back in 1985, when King's Cross was seedy backwater inhabited …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Environmental Issues, Food, FreeFrom Food, Gluten-free, NutritionTag: 100% waste management, Alara, alara muesli, Alara's wassail party, Alex Smith, Alex smith sustainability pioneer, bees in King's Cross, bug house, Camley Street wildlife Park, Chateau King's Cross, coeliac disease, gluten-free muesli, Japanese wine berries, King's Cross development, London Orchard Project, muesli, mulberries, Of the Earth superfoods, purple mange tout, self supporting small holdings, sharon fruit, solar energy, sustainability, Tolmers Square, vertical flower walls

Regulating for health – to nanny or not to nanny

19/07/2014 //  by Michelle Berridale Johnson//  2 Comments

I went to an extremely interesting FABResearch conference last week – Sugar, Fat & Addiction: New Approaches to the Public Health Crisis; I will be reporting on the medical aspects in next week's newsletter. However, two of the presentations focused not on the medical aspects …

Category: Big Business, Conventional Medicine, Food, Food/Health Policy, NutritionTag: 10 multinationls control 90% of food we eat, 18000 fewer heart attacks thanks to salt reduction, CASH, Consensus Action on Salt and Health, excess sugar consumption, FABResearch, fat and Addiction, Food Standards Agency, government intervention in pubic health, in NHS mid-level managers make decisions, Professor Graham MacGregor, Professor of Clinical Epidemiology at Liverpool University, Professor Simon Capewell, reduce sugar by 40%, reduce sugar in soft drinks, reducing salt reduced heart attacks, salt reduced in bread by 15%, sugar

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