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Food

Thinking outside the box – Coke bottle lights in Manila and self sufficiency in Todmorden

21/12/2011 //  by Michelle Berridale Johnson//  Leave a Comment

My lovely friend David Fleming, he of Lean Logic, a dictionary for the future and how to survive it,  had an unshakable belief that if you just left human beings to sort things out for themselves, they would do so. Two stories that have just come my way bear him out.... So, to …

Category: Environmental Issues, Food, Food/Health Policy, Gardens, NutritionTag: David Fleming, environmentally friendly lighting, Lean Logic, lighting, local initiatives, Self sufficiency, sustainability, Vegetable gardens, Vegetables

Becoming Truly Gluten Free

19/12/2011 //  by Michelle Berridale Johnson//  1 Comment

Despite a dose of Jury service and three months hard study, Micki Rose continues an endless flow on posts on the TrulyGlutenFree site. Her TGF diet must be working for her to be able to keep up such a work rate! Alerts about prawns (did you know that they can be fed on soya …

Category: Allergies, Alternative/Complementary Health, Food, FreeFrom Food, Gluten-free, RecipesTag: Coeliac, digestive problems, Gluten, Gluten free, gluten in prawns, gluten used for fining wines, gluten-free eating out, gluten-free recipes, grains, Micki Rose, rice flour, Truly Gluten Free, wheat past used for sealing barrels, work rate on a gluten-free diet

Clarissa Dickson Wright’s History of English Food

15/12/2011 //  by Michelle Berridale Johnson//  2 Comments

This is the book that I was setting out to write 25 years ago when I got side tracked into 'special diets' – but Clarissa has done it so much better than I could ever have done that I am really quite glad that I got distracted.... It is hard to pull such a huge canvas – a mere …

Category: Food, RecipesTag: boiling/roasting eggs, Broiling steak, Clarissa Dickson Wright, Cutting cheese with a wire, Different woods, English food, George fox, Hannah Glasse, Historical English food, President Kennedy, Random House Publishers, Sally Brown chocolate cake, smoked and green bacon, St John's Wood High Street, Tudors, William Verrall

Should allergens be banned from a household with an allergic member?

03/12/2011 //  by Michelle Berridale Johnson//  3 Comments

I just came across an article from an recent Sunday Telegraph headlined 'Food fight over allergy ban' which investigated, once again, the extremely knotty problem of whether or not you should allow allergens into a household with an allergic member.  There are in fact, two …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: allergens, Allergy, Allergy Action Plan, Allergy education, Banning peanuts from schools, calcium, calcium sources, CMA, Coeliac, Cow's milk allergy, Dairy products, Epipen, expense of freefrom foods, FAAN, FeeFrom Food, Food allergy, Food allergy bullying, Food intolerance, food sensitivity, FreeFrom Food Awards party, Gluten, Hugging your non allergic child, infant allergy, Milk Marketing Board, nuts for nutrition, paranoia, Peanut/treenut allergy, peanuts, pregnant women eating peanuts, Sensitisation, Sibling issues, Stress, sunday Telegraph, Tourette's Syndrome, What Allergy? blog

All Christmas go….

17/11/2011 //  by Michelle Berridale Johnson//  2 Comments

We are currently being submerged by a tidal wave of Christmas products – so you must excuse me if I do not pass comment on the greater happenings in the world for a day or two... This is partly because the first judging for the 2012 FreeFromFood Awards happens next week – for …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Christmas, Dairy-free advent calendars, FeeFrom Food Awards, FreeFrom Christmas, Genius mince pies, gluten-free Christmas cakes, gluten-free Christmas puddings, gluten-free mince pies, gluten-free panettone, Groovy Food Panettone

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