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Food/Health Policy

47% of MEPS suffer from allergies!

13/01/2014 //  by Michelle Berridale Johnson//  5 Comments

Not only were the members if the European Parliament staggered to find how many of them suffered from allergies, but so were the team from the EAACI (European Academy of Allergy and Clinical Immunology) who organised the tests! 'We knew that allergies are a major health issue …

Category: Allergies, Eczema, Food, Food/Health Policy, PoliticsTag: 17 million Europeans suffer from food allergies, 47% MEPs suffer from allergy, Catholic University of Leuven, Claudiu Ciprian Tănăsescu, EAACI, European Academy of Allergy and Clinical Immunology, European Parliament, MEPs, University Hospitals Leuven, Written Declaration 0022/2013

Kefir news

27/10/2013 //  by Michelle Berridale Johnson//  8 Comments

Despite lots of enquiries about kefir, Gill Jacobs' excellent article and and a nagging guilty conscience, since our kefir grains gave up the ghost a couple of years ago, I have not got round to getting another lot started. However, the matter was taken out of my hands by …

Category: Allergies, Alternative/Complementary Health, Food/Health Policy, FreeFrom Food, NutritionTag: FreeFrom Food Awards, Gill Jacobs, Hurdlebrook farm, kefir, raw cow's milk, raw milk, REal milk directory, Red 23, Sue Cane, unpasteurised cow's milk, unpasteurised goat's milk, unpasteurised goat's milk cheese, unpasteurised Guernsey milk, unpasteurised sheep's milk, unpasteurised sheep's milk cheese, Weston Price

George Monbiot – The Age of Unreason

04/10/2013 //  by Michelle Berridale Johnson//  Leave a Comment

You may not always agree with George Monbiot - but his article in October 1st's Guardian (to be found on his blog with full references) on the muzzling of independent scientists is alarming for anyone who believes in independent scientific research. (Crucial on the 'fringes' of …

Category: Environmental Issues, Food/Health Policy, PoliticsTag: climate change, George Monbiot, Professor Ian Boyd, suppression on independent science, The Guardian

Excting allergy research projects

26/09/2013 //  by Michelle Berridale Johnson//  1 Comment

On Wednesday I went, for the first time, to the Food Standards Agency's annual presentation, this year focused on their work in the field of food allergy, and on the departure of the splendid Dr Andrew Wadge who has headed up the scientific arm of the FSA since 2000. (He pointed …

Category: Allergies, Conventional Medicine, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: allergens in prepacked foods, Allergy thresholds, BASELINE study, Dr Andrew Wadge, EAT study, Food Standards Agency, FSA, FSA research on food allergens, LEAP study, Professor Ian Kimber, TRACE study

Two and a half cheers for the FSA and their labelling efforts

25/09/2013 //  by Michelle Berridale Johnson//  2 Comments

No – I have not had a Damascene conversion and I do NOT think that the new allergen regulations are wonderful – but I do think that the Food Standards Agency is trying hard, in an extremely difficult area, to do the best they can for allergic consumers – even though that best may …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'Contains' allergen boxes, 'Contains' allergen warnings, 'may contain' warnings, 'milk' warnings, Alex Gazzola, allergen information for food in food service, allergen information for food sold loose, Antony Worrall Thompson, consistency in labelling major allergens, food allergen labelling, Food Standards Agency, FSA, ingredients listing highlighting major allergens, ingredients listings, legibility of ingredients lists, minimum font sizes for ingredients lists, quantifying allergen contamination risk, risk evaluation of allergy potential, Sue Hattersley

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