Nearly 300 guests we had this year!! And here they all are (well some of them at leat) listening with wrapt attention to.... Me, talking about him !! Marble Mo (aka the FAIR Trophy for the Best FreeFrom Food 2015). Yes, Wednesday saw the eighth presentation of the FreeFrom …
Udi's gluten-free
‘FreeFrom’ moving forward
Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the fifth – but this was the first time …