Well, it all happened – indeed it all went off with a great swing – buffet included, as you can see. A touch chaotic with Marble Mo-winning Lemon coconut ices nestling up to the award-winning tamari and two of the four award-winning-gluten-free pastas, but very much enjoyed by …
Gluten-free food
Food allergies considered as disabilities
Many American universities, unlike those in the UK, require students living on campus to 'participate in a meal plan'. This, in the case of Lesley University in Massachusetts, has brought them into conflict with the 2009 amendments to US disability law that now class 'episodic …
The FreeFromFoods Awards shortlist……
The wires have been, as you would expect, humming since the publication of the FreeFrom Food Awards shortlist on Wednesday. A few disappointments that judges had not found favourite products quite as irresistible as hoped but a great deal more joy as freefrom companies both new …
Bad medicine: food intolerance
A few days ago Alex Gazzola pointed me to an article in the current issue of the BMJ by Dr Des Spence, a GP in Glasgow, laying into both the 'allergy industry' and the food industry for promoting food intolerance as a way to make money. You can read the article here and comment …
FreeFrom Food Awards judging in full swing
Kim McGowan, Frank Bordoni and Hulya Erdal in serious discussion. Well, we are through the first week of judging for the FreeFrom Food Awards and it has proved as exciting (in terms of new products) and as interesting (in terms of judges' views) as ever! From a judge's point …