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'may contain' labelling

The benefits of dedication

26/08/2014 //  by Michelle Berridale Johnson//  1 Comment

Alpro's decision not to combine the manufacture their nut and their soya milks on one line is very good news – not just for those mums of nut- and dairy-allergic children who campaigned so hard to make them change their minds, but for the allergen-free food world in general. (For …

Category: Allergies, Big Business, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, Alpro, Alpro and dedicated nut-free manufacture, Bells of Lazonby, Charlie Bigham's, contamination hazards of a kitchen, dairy allergic, dedicated gluten ro nut-free manufacuture, Dietary Specials gluten-free white roll, first dedicated gluten free bakery, FreeFrom Eating Out Awards, gluten-free restaurants, Kinnerton, manufacturing allergen free products on non dedicated lines, Newburn Bakehouse gluten-free site

The frustrations of shopping for the super sensitive

26/04/2014 //  by Michelle Berridale Johnson//  4 Comments

A few days ago we got an email from the mother of super-allergic little boy. She was furious and frustrated by the fact that every delicious looking freefrom food that she found on the FFFood Awards website was effectively barred to her because, although it was being sold as …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'freefrom' labelling, 'may contain nuts' labelling, 'may contain' labelling, 'safe' levels of allergens, allergen action levels, allergen contamination, Alpro and may contain nuts labelling, dedicated allergen free factories, denaturing the protein so that ceases to be allergenic, FreeFrom Food Awards winners, reacting to levels below 200pm of gluten, risk assessment for allergen contamination, Tesco and 'may contain nuts' labelling, transparency in food labelling, under 20ppm gluten for gluten free

The new allergen regulations – a wasted opportunity

14/09/2013 //  by Michelle Berridale Johnson//  4 Comments

What a wasted opportunity! The Face-o-twittersphere has been erupting during the last week over the new regulations on allergen labelling – and with reason. (The regulations are not due to come into force until December 2014 but the FSA has just issued some guidelines which is …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, 14 major allergens, allergen alerts, allergen emphasis, allergen regulation, allergen regulations to be introduced in 2014, allergic shoppers take twice as long to shop, coeliacs, dairy products as a major allergen, Food Standards Agency, Gluten, milk as a major allergen, new allergen regulations

Judging the FFFood Awards – parts 2, 3, 4 & 5!

13/02/2011 //  by Michelle Berridale Johnson//  1 Comment

Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …

Category: Allergies, Dairy-free, FreeFrom Food, Gluten-free, Nutrition, RecipesTag: 'may contain' labelling, allergens, Allergy/intolerance, deep clean for allergens, deliciousness, FreeFrom Food Awards, innovation in food manufacture, labelling for allergens, labelling of freefrom foods, manufacture in a dedicated factory, nutritional profile of freefrom food, Raw food, Uncategorized

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