• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

FreeFrom Eating Out Awards

Awards, more awards – and Foodcycle!

08/11/2014 //  by Michelle Berridale Johnson//  1 Comment

I am spending this weekend finalising the winners for the Freefrom From Eating Out Awards which will be presented by Antony WT on the 18th November - eek - only ten days away.... So I shall not breathe a word more about them – except to say that even in year 1 we have managed to …

Category: Allergies, Cooking/kitchen equipment, Environmental Issues, Food, FreeFrom Awards, NutritionTag: 46 tonnes of surplus food saved in last year, 85% have said that Foodcycle guests have made new friends., 87% Foodcycle guests reported feelin more part of the community, Foodcycle, Foodcycle provide social inclusion, Foodcycle Social Impact report, Foodcycle trains its volunteers, Foodcycle using up surplus food, FreeFrom Eating Out Awards, FreeFrom Food Awards, Increase in entries to FreeFrom Food awards, NEETs, Pie in the Sky Café Bromley by bow

FreeFrom and organic in the West of Ireland

18/10/2014 //  by Michelle Berridale Johnson//  Leave a Comment

The ostensible purpose of this blog is to rave about the delightful Courthouse Restaurant in Kinloch and the lovely Organic Centre at Rossinver (both in the far west of County Leitrim) but I also wanted an excuse to give an airing to some of the wonderful cloudscapes that County …

Category: Allergies, Cooking/kitchen equipment, Dairy-free, Environmental Issues, Food, FreeFrom Food, Gluten-freeTag: cloudscapes across Lough Melvin, community garden schemes, County Leitrim, FreeFrom Eating Out Awards, gluten-free chocolate fondant, gluten-free menu, gluten-free seedy bread, Lough Melvin, Piero Melis, The Courthouse Restaurant, The Courthouse restaurant in Kinloch, The organic Centre Rossinver

Judging the FreeFrom Eating Out Awards

30/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Antony Worrall Thompson, coeliacs, feeding the world on insects, FIRs, food allergics, Food Information Regulations, Food Matters Live, freefrom cookery, FreeFrom Eating Out Awards, Freefrom food, gluten-free restaurants, Judging the FreeFrom Eating Out Awards, New regulations coming into force in December, shortlist for the Freefrom Eating Out Awards

FreeFrom holds the floor

14/09/2014 //  by Michelle Berridale Johnson//  4 Comments

I realise, with horror, that it is well over a week since I even looked at this blog – but I blame it all on 'freefrom'..... It has, indeed, been a heavy couple of freefrom weeks: the closure of the entry for the FreeFrom Eating Out Awards on August 31st, an exciting webinar …

Category: Allergies, Coeliac/celiac disease, Conventional Medicine, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 10-30% premium reasonable for freefrom food, 22% of Uk population have food allergy/intolerance, FDIN, FDiN FreeFrom Summit, Food & Drink Innovation Network, FreeFrom Eating Out Awards, FreeFrom Food Awards, freefrom food industry, IgE mediated food allergy, self reported statistics, YouGov, YouGov - Understanding food allergies and intolerances

The benefits of dedication

26/08/2014 //  by Michelle Berridale Johnson//  1 Comment

Alpro's decision not to combine the manufacture their nut and their soya milks on one line is very good news – not just for those mums of nut- and dairy-allergic children who campaigned so hard to make them change their minds, but for the allergen-free food world in general. (For …

Category: Allergies, Big Business, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, Alpro, Alpro and dedicated nut-free manufacture, Bells of Lazonby, Charlie Bigham's, contamination hazards of a kitchen, dairy allergic, dedicated gluten ro nut-free manufacuture, Dietary Specials gluten-free white roll, first dedicated gluten free bakery, FreeFrom Eating Out Awards, gluten-free restaurants, Kinnerton, manufacturing allergen free products on non dedicated lines, Newburn Bakehouse gluten-free site

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Go to Next Page »

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·