Kate Hawkings (food writer) and Louise Marchionne (allergy therapist) 'working on' category 12 – scones, sweet tarts, sweet biscuits, cookies etc. Like last year’s, this year’s judging for the FreeFrom Food Awards was a thoroughly enjoyable, if somewhat exhausting, experience! …
FreeFrom Food Awards
Some ‘freefrom’ food award statistics – and ‘freefrom’ skincare awards news!
I am not very good on statistics (something to do with me not being very good at maths?....) and spend far less time than I should on checking which of you read what on our sites. But yesterday Cressida emailed me some 'comparative data' for entries into last year's and this …
Tweeters, bloggers – and the FreeFrom Food Awards
Twitter, it seems, has made it through the gates of the Old Bailey. According to a report on Today this morning, the live reports of the Stephen Lawrence murder trial that you were watching on your TV screens were delivered to the reporter via tweets from journalists inside the …
FreeFrom Skin Care Awards……..
Well, we were keeping these a deep, dark secret and had planned not to spill the beans until later this month, but Amy, our lovely American intern who is running our social media sites, thought she might test the water yesterday afternoon by setting up a Twitter account …
Gluten-free wines for the ultra sensitive
For mega-gluten-sensitive souls, Micki Rose has been doing research into how wines that are theoretically gluten-free may have been stored in ex-grain spirit barrels.... Read her post here. She also talks about the SoLo sulphite-free wines which also feature on our Christmas …