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Goodness Direct

FreeFrom Food Awards 2015 – the goss!!

25/04/2015 //  by Michelle Berridale Johnson//  1 Comment

Nearly 300 guests we had this year!! And here they all are (well some of them at leat) listening with wrapt attention to.... Me, talking about him !!  Marble Mo (aka the FAIR Trophy for the Best FreeFrom Food 2015). Yes, Wednesday saw the eighth presentation of the FreeFrom …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: 1.7% US children have a milk allergy, 2015 FreeFrom food Awards, Alelrgy UK, Alex @HealthJourno, Allergy Aware Kitchen, Amy's Kitchen winner of a FreeFrom Food Award, Antony Worrall Thompson, CanI Eat there?, Coconut Collaborative, Dell' Ugo chickpea pasta, Explore Asian edamame fettuccine, FAIR trophy, Fiona Carter at Tesco, Food Matters Live, Freefrom Heaven, Genius gluten Free Pains au chocolat, Genon Laboratories, Georgia's choice gluten free, Glamour puds gluten and dairy free Bakewell tarts, Glutenfree4Kids, Goodness Direct, Karkli, Kirsty's gluten and dairy free, Marble Mo, Marvellous Superfoods, Monty's Brewery, Oakland International, Patricia Wheway, Primal joy grain free cereal, Romer Labs, Royal College of Physicians, Tesco Freefrom, Tiana Freetrade organics, Udi's gluten-free, Voakes FreeFrom

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

FreeFrom Food Awards 2011 Really Kick Off!

31/10/2010 //  by Michelle Berridale Johnson//  Leave a Comment

It has been very busy in the Foodsmatter office this week  as today is the cut off date for the discounted early entry to this year's FreeFrom Food Awards – so the end of the week saw a mad rush of entries all trying to squeeze in before the deadline and get their 10% off! (Those …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Antony Worrall Thompson, Asda, Blue Basil, Celia's Kitchen, Celtic Chocolates, Delamere Dairy, Food and Drink Innovation Network, Foods Matter office, FreeFrom Food Awards, Freefrom food/recipes, freefrom industry, Genius Gluten Free, Genon Laboratories, Glutafin, Gluten Freedom, Gluten-free/coeliac, Goodness Direct, Juvela, Kallo, Lactofree, Livwell, Mooove Over Dairy, Mrs Crimble's, Oatly, Raw Health, Seed and Bean, Swedish Glace, Tesco

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